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TADJINE D, BOUDALIA S, BOUSBIA A, GUEROUI Y, SYMEON G, MEBIROUK BOUDECHICHE L, TADJINE A, CHEMMAM M. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.00620] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Mo L, Yu J, Jin H, Hou Q, Yao C, Ren D, An X, Tsogtgerel T, Zhang H. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing. J Dairy Sci 2019; 102:3912-3923. [DOI: 10.3168/jds.2018-15756] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 01/14/2019] [Indexed: 12/17/2022]
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Farougou S, Sessou P, Yehouenou B, Dossa F. Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/jm.2012.337.343] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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