Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: ZENGIN GOKHAN, CAKMAK YAVUZSELIM, GULER GOKALPOZMEN, OGUZ EMINE, AKTUMSEK ABDURRAHMAN, AKIN MEHTAP. The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00697.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	ZENGIN GOKHAN, CAKMAK YAVUZSELIM, GULER GOKALPOZMEN, OGUZ EMINE, AKTUMSEK ABDURRAHMAN, AKIN MEHTAP. The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00697.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

AKARCA G. Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.33818] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Fletouris DJ, Govari MA, Botsoglou EN. The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheese. INT J DAIRY TECHNOL 2014. [DOI: 10.1111/1471-0307.12182] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Sert D, Akin N, Aktumsek A. Lipolysis in Tulum cheese produced from raw and pasteurized goats’ milk during ripening. Small Rumin Res 2014. [DOI: 10.1016/j.smallrumres.2014.06.006] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Gursoy O, Seckin AK, Kinik O, Karaman AD. The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese. Int J Food Sci Nutr 2011;63:610-5. [DOI: 10.3109/09637486.2011.643295] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]