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Citation(s) in
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ROVIRA SILVIA
, GARCÍA VICTOR, LÓPEZ MARIABELÉN.
Application of a Large Field-of-View sensor during coagulation and syneresis in fresh goat cheese manufacture.
INT J DAIRY TECHNOL
2011. [DOI:
10.1111/j.1471-0307.2011.00747.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
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[Indexed: 10/15/2022]
Number
Cited by Other Article(s)
1
Panthi RR
, Kelly AL, O'Callaghan DJ, Sheehan JJ. Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review.
Trends Food Sci Technol
2019. [DOI:
10.1016/j.tifs.2019.07.023
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/15/2022]
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2
Improvements in goat milk quality: A review.
Small Rumin Res
2014. [DOI:
10.1016/j.smallrumres.2013.12.034
]
[
Citation(s) in
RCA
: 46
]
[
Impact Index Per Article: 4.6
]
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Reference Citation Analysis
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[Indexed: 11/22/2022]
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3
Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese.
ACTA ACUST UNITED AC
2012. [DOI:
10.1007/s13594-012-0086-1
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 1.8
]
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[Indexed: 10/28/2022]
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