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Khamwan S, Boonlue S, Mongkolthanaruk W. Production of fructan synthesis/hydrolysis of endophytic bacteria involved in inulin production in Jerusalem artichoke. 3 Biotech 2022; 12:296. [PMID: 36276462 PMCID: PMC9519817 DOI: 10.1007/s13205-022-03374-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Accepted: 09/20/2022] [Indexed: 11/27/2022] Open
Abstract
Endophytic bacteria refer to bacteria which promote plant growth via direct and indirect mechanisms. Three endophytic bacteria isolated from Jerusalem artichoke exhibited plant growth induction and inulin production. These bacteria had functions of fructan degradation and synthesis from inulinase and levansucrase, respectively. Rossellomorea aquimaris 3.13 and Priestia megaterium 3.5 obtained inulinase/levanase enzyme with inulin and levan as substrates; enzyme production showed the optimum conditions in 1% inulin medium of 35 °C, pH 7.0. Bacillus velezensis 5.18 and Priestia megaterium 3.5 had inulosucrase/levansucrase enzyme with sucrose as a major carbon source; the enzyme had optimum temperature and pH conditions of 30 °C and pH 7.0, respectively. A combination of carbon sources had effect on decreasing enzyme activity; in addition, co-inoculation of bacteria showed a slight difference in enzyme production compared with single inoculation. The inulosucrase/levansucrase was produced earlier in co-culture containing bacteria with inulinase activity. Plant fructan synthesis was involved in 1-SST and 1-FFT, while 1-FEH encoded inulin degradation; these genes were evaluated in Jerusalem artichoke inoculated with the endophytic bacteria to quantify gene expression level using qPCR. All genes expressed in low levels at early stage of growth, responding to all endophytic bacteria. Significantly, Bacillus velezensis 5.18 induced all genes of the plant at 65 days of inoculation; Rossellomorea aquimaris 3.13 induced 1-FFT while Priestia megaterium 3.5 induced 1-SST.
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Affiliation(s)
- Sumolnat Khamwan
- Department of Microbiology, Faculty of Science, Khon Kaen University, 123 Mitraparp Road, Muang, 40002 Khon Kaen Thailand
| | - Sophon Boonlue
- Department of Microbiology, Faculty of Science, Khon Kaen University, 123 Mitraparp Road, Muang, 40002 Khon Kaen Thailand
| | - Wiyada Mongkolthanaruk
- Department of Microbiology, Faculty of Science, Khon Kaen University, 123 Mitraparp Road, Muang, 40002 Khon Kaen Thailand
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Yupanqui-Mendoza SL, Vaz de Arruda P, Castelo da Silva GM. Statistical sequential optimization of process parameters for inulinase production by Kluyveromyces marxianus ATCC 36907 in solid-state fermentation using beer residue. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2021.102252] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Prakash Kamble P, Shivaji Suryawanshi S, Vishnu Kore M, Irani N, Prafulla Jadhav J, Chand Attar Y. Bioconversion of Weedy Waste into Sugary Wealth. Microorganisms 2020. [DOI: 10.5772/intechopen.91316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
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Coman V, Teleky BE, Mitrea L, Martău GA, Szabo K, Călinoiu LF, Vodnar DC. Bioactive potential of fruit and vegetable wastes. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019; 91:157-225. [PMID: 32035596 DOI: 10.1016/bs.afnr.2019.07.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables produced worldwide end up as wastes, generating environmental issues caused mainly by microbial degradation. Most wastes are generated by industrial processing, the so-called by-products. These by-products still contain many bioactive compounds post-processing, such as macronutrients (proteins and carbohydrates) and phytochemicals (polyphenols and carotenoids). Recently, the recovery of these bioactive compounds from industry by-products has received significant attention, mainly due to their possible health benefits for humans. This chapter focuses on the bioactive potential of fruit and vegetable by-products with possible applications in the food industry (functional foods) and in the health sector (nutraceuticals).
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Affiliation(s)
- Vasile Coman
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Bernadette-Emőke Teleky
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Laura Mitrea
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Gheorghe Adrian Martău
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Katalin Szabo
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Lavinia-Florina Călinoiu
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Dan Cristian Vodnar
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
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Das D, Bhat M R, Selvaraj R. Review of inulinase production using solid-state fermentation. ANN MICROBIOL 2019. [DOI: 10.1007/s13213-019-1436-5] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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Kamble PP, Kore MV, Patil SA, Jadhav JP, Attar YC. Statistical optimization of process parameters for inulinase production from Tithonia weed by Arthrobacter mysorens strain no.1. J Microbiol Methods 2018; 149:55-66. [DOI: 10.1016/j.mimet.2018.04.019] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2018] [Revised: 04/28/2018] [Accepted: 04/29/2018] [Indexed: 11/25/2022]
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Shakambari G, Sameer Kumar R, Ashokkumar B, Varalakshmi P. Agro Waste Utilization for Cost-Effective Production of l-Asparaginase by Pseudomonas plecoglossicida RS1 with Anticancer and Acrylamide Mitigation Potential. ACS OMEGA 2017; 2:8108-8117. [PMID: 30023574 PMCID: PMC6044496 DOI: 10.1021/acsomega.7b01429] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2017] [Accepted: 10/17/2017] [Indexed: 05/06/2023]
Abstract
Agricultural wastes such as the peels of onion and garlic were used as a supplement along with l-asparagine for the very first time to produce increased yield of l-asparaginase by Pseudomonas plecoglossicida RS1. Statistical optimization strategies such as response surface methodology were used to generate a medium composition containing extracts of 0.9 (v/v) of garlic peel waste and 0.5% (v/v) onion peel waste along with 0.2% (w/w) l-asparagine, which yielded a twofold increase in the enzyme activity compared to the unsupplemented minimal (M-9) medium. The presence of l-asparagine content in the peel extract was confirmed by high-performance liquid chromatography. Further, l-asparaginase was purified to homogeneity, and identity was confirmed by matrix-assisted laser desorption ionization time-of-flight analysis. The application of the purified l-asparaginase as a therapeutic was studied in HeLa cells which showed a p53-mediated G2 cell cycle arrest. Moreover, the purified l-asparaginase showed effective acrylamide mitigation in vitro, at 6 IU, and its effective degradation was also demonstrated by the effect on chemotactic index of Caenorhabditis elegans and the restoration of the cognitive abilities of C. elegans which was coexposed to acrylamide and l-asparaginase compared to that exposed to acrylamide alone. Thus, l-asparaginase, with multipotent applications, was produced by effective waste utilization for economical commercial production.
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Affiliation(s)
- Ganeshan Shakambari
- Department
of Molecular Microbiology, School of Biotechnology, and Department of
Genetic Engineering, School of Biotechnology, Madurai Kamaraj University, Madurai, Tamil Nadu 625021, India
| | - Rai Sameer Kumar
- Department
of Molecular Microbiology, School of Biotechnology, and Department of
Genetic Engineering, School of Biotechnology, Madurai Kamaraj University, Madurai, Tamil Nadu 625021, India
| | - Balasubramaniem Ashokkumar
- Department
of Molecular Microbiology, School of Biotechnology, and Department of
Genetic Engineering, School of Biotechnology, Madurai Kamaraj University, Madurai, Tamil Nadu 625021, India
| | - Perumal Varalakshmi
- Department
of Molecular Microbiology, School of Biotechnology, and Department of
Genetic Engineering, School of Biotechnology, Madurai Kamaraj University, Madurai, Tamil Nadu 625021, India
- E-mail: (P.V.)
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A panorama of bacterial inulinases: Production, purification, characterization and industrial applications. Int J Biol Macromol 2016; 96:312-322. [PMID: 27932256 DOI: 10.1016/j.ijbiomac.2016.12.004] [Citation(s) in RCA: 78] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2016] [Revised: 12/01/2016] [Accepted: 12/01/2016] [Indexed: 11/23/2022]
Abstract
Inulinases are important hydrolysing enzymes which specifically act on β-2, 1 linkages of inulin to produce fructose or fructooligosaccharides. Fungi, yeasts and bacteria are the potent microbial sources of inulinases. The data on bacterial inulinases is scarce as compared to other microbial sources. Inulinases yield from bacteria is very less as compared to fungal and yeast sources of inulinases. Submerged fermentation (SmF) is the method of choice for the production of inulinases from bacterial sources. Moreover, inulin is a potent substrate for the production of inulinases in SmF. Many bacterial inulinases have been reported to display magnificent environment abiding features and variability in their biophysical and biochemical properties. These properties have attracted intention of many researchers towards exploring adverse ecological niches for more distinctive inulinase producing bacterial strains. Inulinases are substantially important in current biotechnological era due to their numerous industrial applications. High fructose syrup and fructooligosaccharides are two major industrial applications of inulinases. Additionally, there are many reports on the production of various metabolites like citric acid, lactic acid, ethanol, biofuels, butanediol etc. using mixed cultures of inulinase producing organisms with other microorganisms. The present review mainly envisages inulinase producing bacterial sources, inulinase production, purification, characterization and their applications.
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Rawat HK, Soni H, Treichel H, Kango N. Biotechnological potential of microbial inulinases: Recent perspective. Crit Rev Food Sci Nutr 2016; 57:3818-3829. [DOI: 10.1080/10408398.2016.1147419] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Hemant Kumar Rawat
- Department of Applied Microbiology and Biotechnology, Dr. Harisingh Gour University, Sagar (M.P.), India
| | - Hemant Soni
- Department of Applied Microbiology and Biotechnology, Dr. Harisingh Gour University, Sagar (M.P.), India
| | - Helen Treichel
- Universidade Federal da Fronteira Sul-Campus de Erechim, Erechim, Brazil
| | - Naveen Kango
- Department of Applied Microbiology and Biotechnology, Dr. Harisingh Gour University, Sagar (M.P.), India
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Naidoo K, Kumar A, Sharma V, Permaul K, Singh S. Purification and Characterization of an Endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 Mutant. Food Technol Biotechnol 2015; 53:146-153. [PMID: 27904343 PMCID: PMC5068403 DOI: 10.17113/ftb.53.02.15.3902] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2014] [Accepted: 02/23/2015] [Indexed: 11/12/2022] Open
Abstract
An extracellular endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 mutant was purified to homogeneity by gel filtration chromatography and showed a specific activity of 119 U/mg. The optimum pH and temperature of the purified enzyme were found to be 6.0 and 50 °C, respectively. The enzyme was stable up to 60 °C, retaining 60% of residual activity for 30 min, but inactivated rapidly above 60 °C. The enzyme was found to be stable at pH=6-9 when it retained 100% of its residual activity. The Lineweaver-Burk plot showed that the apparent Km and vmax values of the inulinase when using inulin as a substrate were 1.15 mg/mL and 0.15 µM/min, respectively, whereas the kcat value was found to be 0.145 min-1. The calculated catalytic efficiency of the enzyme was found to be 0.126 (mg·min)/mL. The purified inulinase can be used in the production of high fructose syrups.
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Affiliation(s)
| | | | - Vikas Sharma
- Department of Biotechnology and Food Technology, Faculty of Applied Sciences,
Durban University of Technology, P.O. Box 1339, Durban 4001, Republic of South Africa
| | - Kugen Permaul
- Department of Biotechnology and Food Technology, Faculty of Applied Sciences,
Durban University of Technology, P.O. Box 1339, Durban 4001, Republic of South Africa
| | - Suren Singh
- Department of Biotechnology and Food Technology, Faculty of Applied Sciences,
Durban University of Technology, P.O. Box 1339, Durban 4001, Republic of South Africa
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Flores AC, Morlett JA, Rodríguez R. Inulin Potential for Enzymatic Obtaining of Prebiotic Oligosaccharides. Crit Rev Food Sci Nutr 2015; 56:1893-902. [DOI: 10.1080/10408398.2013.807220] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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12
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Tasar OC, Erdal S, Algur OF. Utilization of Leek (Allium ampeloprasumvar.porrum) for Inulinase Production. Prep Biochem Biotechnol 2014; 45:596-604. [DOI: 10.1080/10826068.2014.940538] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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13
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Canli O, Tasar GE, Taskin M. Inulinase production by Geotrichum candidum OC-7 using migratory locusts as a new substrate and optimization process with Taguchi DOE. Toxicol Ind Health 2012; 29:704-10. [DOI: 10.1177/0748233712442737] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Utilization of migratory locusts ( Locusta migratoria) as a main substrate due to its high protein content for inulinase (2,1-β-d-fructan fructanohydrolase) production by Geotrichum candidum OC-7 was investigated in this study. To optimize fermentation conditions, four influential factors (locust powder (LP) concentration, sucrose concentration, pH and fermentation time) at three levels were investigated using Taguchi orthogonal array (OA) design of experiment (DOE). Inulinase yield obtained from the designed experiments with regard to Taguchi L9 OA was processed with Minitab 15 software at ‘larger is better’ as quality character. The results showed that optimal fermentation conditions determined as LP 30 g/l, sucrose 20 g/l, pH 6.0 and time 48 h. Maximum inulinase activity was recorded as 30.12 U/ml, which was closer to the predicted value (30.56 U/ml). To verify the results, analysis of variance test was employed. LP had the greatest contribution (71.96%) among the other factors. Sucrose had lower contribution (13.96%) than LP. This result demonstrated that LP had a strong effect on inulinase activity and can be used for enzyme production. Taguchi DOE application enhanced enzyme activity to about 3.05-fold versus unoptimized condition and 2.34-fold versus control medium. Consequently, higher inulinase production can be achieved by the utilization of an edible insect material as an alternative substrate and Taguchi DOE presents suitable optimization method for biotechnological process.
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Affiliation(s)
- Ozden Canli
- Department of Biology, Ataturk University, Erzurum, Turkey
| | | | - Mesut Taskin
- Department of Molecular Biology and Genetics, Ataturk University, Erzurum, Turkey
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Canli O, Kurbanoglu EB. Application of low magnetic field on inulinase production by Geotrichum candidum under solid state fermentation using leek as substrate. Toxicol Ind Health 2011; 28:894-900. [DOI: 10.1177/0748233711425079] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
This study evaluates the application of low magnetic field (LMF) on inulinase enzyme production by Geotrichum candidum under solid state fermentation (SSF) using leek as potential carbon source. First, the fermentation conditions were optimized using normal magnetic field grown microorganism. Among eight G. candidum isolates, the most effective strain called G. candidum OC-7 was selected to use in further experiments. In the second part of the study, SSF was carried out under different LMFs (4 and 7 mT). The results showed that inulinase activity was strongly affected by LMF application. The highest enzyme activity was obtained as 535.2 U/g of dry substrate (gds) by 7 mT magnetic field grown G. candidum OC-7. On the contrary, the control had only 412.1 U/gds. Consequently, the use of leek presents a great potential as an alternative carbon source for inulinase production and magnetic field treatment could effectively be used in order to enhance the enzyme production.
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Affiliation(s)
- Ozden Canli
- Department of Biology, Ataturk University, Erzurum, Turkey
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Li AX, Guo LZ, Lu WD. Alkaline inulinase production by a newly isolated bacterium Marinimicrobium sp. LS–A18 and inulin hydrolysis by the enzyme. World J Microbiol Biotechnol 2011; 28:81-9. [DOI: 10.1007/s11274-011-0794-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2011] [Accepted: 05/18/2011] [Indexed: 10/18/2022]
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Mazutti MA, Zabot G, Boni G, Skovronski A, Oliveira DD, Luccio MD, Rodrigues MI, Treichel H, Maugeri F. Kinetics of inulinase production by solid-state fermentation in a packed-bed bioreactor. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.10.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Vijayaraghavan K, Yamini D, Ambika V, Sowdamini NS. Trends in inulinase production--a review. Crit Rev Biotechnol 2009; 29:67-77. [PMID: 19514896 DOI: 10.1080/07388550802685389] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
This article highlights the research work carried out in the production of inulinases from various inulin substrates using strains of bacteria, yeast and fungi. Inulin is one of the numerous polysaccharides of plant origin that contains glucose or fructose. It is used as a substrate in industrial fermentation processes and in food industries due to its relatively cheap and abundant source for the microbiological production of high-fructose syrups, ethanol and acetone-butanol. The various oligosaccharides derived from inulin also find their application in the medical and dietary sector. The inulinase acts on the beta-(2,1)-D-fructoside links in inulin releasing D-fructose. Hence, this article illustrates the capability of various microbes in hydrolyzing the carbon at its optimum nutrient concentration and operating condition towards inulinase production.
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Affiliation(s)
- Krishnan Vijayaraghavan
- Department of Biotechnology, Biotechnology Research Division, Prathyusha Institute of Technology and Management, Thiruvallur, Tamil Nadu, India.
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Enhanced fructooligosaccharides and inulinase production by a Xanthomonas campestris pv. phaseoli KM 24 mutant. Bioprocess Biosyst Eng 2009; 32:689-95. [DOI: 10.1007/s00449-008-0293-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2008] [Accepted: 12/21/2008] [Indexed: 10/21/2022]
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