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Citation(s) in
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Cited by Other Article(s)
1
Effects of Bifidobacterium longum CCFM5871 as an adjunct starter culture on the production of fermented milk.
FOOD BIOSCI
2022. [DOI:
10.1016/j.fbio.2022.102167
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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Reference Citation Analysis
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[Indexed: 11/06/2022]
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2
Wong CB
, Odamaki T, Xiao JZ. Beneficial effects of Bifidobacterium longum subsp. longum BB536 on human health: Modulation of gut microbiome as the principal action.
J Funct Foods
2019. [DOI:
10.1016/j.jff.2019.02.002
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 2.8
]
[
Reference Citation Analysis
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[Indexed: 02/07/2023]
Open
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3
Florence ACR
, de Oliveira MN, Delile A, Béal C. Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition.
Int Dairy J
2016. [DOI:
10.1016/j.idairyj.2016.03.005
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.8
]
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Reference Citation Analysis
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[Indexed: 11/30/2022]
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4
Science and technology for the mastership of probiotic applications in food products.
J Biotechnol
2012;
162
:356-65. [DOI:
10.1016/j.jbiotec.2012.07.006
]
[
Citation(s) in
RCA
: 46
]
[
Impact Index Per Article: 3.8
]
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[Received: 01/20/2012]
[Revised: 07/10/2012]
[Accepted: 07/13/2012]
[Indexed: 01/07/2023]
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5
Suharja AA
, Henriksson A, Liu SQ. Impact ofSaccharomyces Cerevisiaeon Viability of ProbioticLactobacillus Rhamnosusin Fermented Milk under Ambient Conditions.
J FOOD PROCESS PRES
2012. [DOI:
10.1111/j.1745-4549.2012.00780.x
]
[
Citation(s) in
RCA
: 35
]
[
Impact Index Per Article: 2.9
]
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[Indexed: 12/18/2022]
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Affiliation(s)
Anggita A.S. Suharja
Food Science and Technology Programme; Department of Chemistry; 4 Science Drive 4; National University of Singapore; Singapore 117543
Anders Henriksson
Danisco Pte, Ltd.; Singapore
Shao-Quan Liu
Food Science and Technology Programme; Department of Chemistry; 4 Science Drive 4; National University of Singapore; Singapore 117543
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