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Citation(s) in RCA

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Number Cited by Other Article(s)
1
Effects of Bifidobacterium longum CCFM5871 as an adjunct starter culture on the production of fermented milk. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102167] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
2
Wong CB, Odamaki T, Xiao JZ. Beneficial effects of Bifidobacterium longum subsp. longum BB536 on human health: Modulation of gut microbiome as the principal action. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.02.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]  Open
3
Florence ACR, de Oliveira MN, Delile A, Béal C. Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition. Int Dairy J 2016. [DOI: 10.1016/j.idairyj.2016.03.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Science and technology for the mastership of probiotic applications in food products. J Biotechnol 2012;162:356-65. [DOI: 10.1016/j.jbiotec.2012.07.006] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2012] [Revised: 07/10/2012] [Accepted: 07/13/2012] [Indexed: 01/07/2023]
5
Suharja AA, Henriksson A, Liu SQ. Impact ofSaccharomyces Cerevisiaeon Viability of ProbioticLactobacillus Rhamnosusin Fermented Milk under Ambient Conditions. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00780.x] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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