Comparison of selenium and sulfur volatilization by dimethylsulfoniopropionate lyase (DMSP) in two marine bacteria and estuarine sediments

Selenium Enrichment in Pore Water of Estuarine Sediments Subject to Salt Marsh Vegetation Bioirrigation (Patos Estuary, Southern Brazil)

Selenium (Se), iron (Fe), and free sulfides contents in pore waters were measured to study the liberation of soluble Se in suboxic conditions. The sediment core was collected in a salt marsh in Patos Lagoon estuary (southern Brazil), and it was obtained during a brackish water period, in a low intertidal stand vegetated by Spartina alterniflora. The redox potential (Eh), pH, andacid volatile sulfides (AVS) content were also investigated. Pore water results sustained the idea that S. alterniflora roots promote oxygen penetration to depths of ca. 10 cm below the salt marsh surface, increasing Eh and lowering the pH in this interval. High Se concentrations (e.g., 16.9 µg L^-1), that are above US. EPA environmental criteria, were observed in the pore water to depths between 10 and 20 cm and are associated to low AVS contents and high concentrations of free sulfides. In the first 10 cm the lowering of Se contents probably happens due the low pH and biological volatilization of the metalloid.

Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters

Sales of bottled drinking water have shown a large growth during the last two decades due to the general belief that this kind of water is healthier, its flavour is better and its consumption risk is lower than that of tap water. Due to the previous points, consumers are more demanding with bottled mineral water, especially when dealing with its organoleptic properties, like taste and odour. This work studies the compounds that can generate obnoxious smells, and that consumers have described like swampy, rotten eggs, sulphurous, cooked vegetable or cabbage. Closed loop stripping analysis (CLSA) has been used as a pre-concentration method for the analysis of off-flavour compounds in water followed by identification and quantification by means of GC-MS. Several bottled water with the aforementioned smells showed the presence of volatile dimethyl selenides and dimethyl sulphides, whose concentrations ranged, respectively, from 4 to 20 ng/L and from 1 to 63 ng/L. The low odour threshold concentrations (OTCs) of both organic selenide and sulphide derivatives prove that several objectionable odours in bottled waters arise from them. Microbial loads inherent to water sources, along with some critical conditions in water processing, could contribute to the formation of these compounds. There are few studies about volatile organic compounds in bottled drinking water and, at the best of our knowledge, this is the first study reporting the presence of dimethyl selenides and dimethyl sulphides causing odour problems in bottled waters.

Bacterial respiration of arsenic and selenium

Oxyanions of arsenic and selenium can be used in microbial anaerobic respiration as terminal electron acceptors. The detection of arsenate and selenate respiring bacteria in numerous pristine and contaminated environments and their rapid appearance in enrichment culture suggest that they are widespread and metabolically active in nature. Although the bacterial species that have been isolated and characterized are still few in number, they are scattered throughout the bacterial domain and include Gram-positive bacteria, beta, gamma and epsilon Proteobacteria and the sole member of a deeply branching lineage of the bacteria, Chrysiogenes arsenatus. The oxidation of a number of organic substrates (i.e. acetate, lactate, pyruvate, glycerol, ethanol) or hydrogen can be coupled to the reduction of arsenate and selenate, but the actual donor used varies from species to species. Both periplasmic and membrane-associated arsenate and selenate reductases have been characterized. Although the number of subunits and molecular masses differs, they all contain molybdenum. The extent of the environmental impact on the transformation and mobilization of arsenic and selenium by microbial dissimilatory processes is only now being fully appreciated.