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For: Å ajbidor J, BreierovÃ¡ E, KockovÃ¡-KratochvÃlovÃ¡ A. The relationship between freezing resistance and fatty acid composition of yeasts. FEMS Microbiol Lett 1989. [DOI: 10.1111/j.1574-6968.1989.tb03043.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open

For:	Å ajbidor J, BreierovÃ¡ E, KockovÃ¡-KratochvÃlovÃ¡ A. The relationship between freezing resistance and fatty acid composition of yeasts. FEMS Microbiol Lett 1989. [DOI: 10.1111/j.1574-6968.1989.tb03043.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open

Number

Cited by Other Article(s)

Production and biochemical characterization of polygalacturonases produced byAureobasidium pullulans from forest soil. ANN MICROBIOL 2006. [DOI: 10.1007/bf03174967] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open

Subden R, Husnik J, van Twest R, van der Merwe G, van Vuuren H. Autochthonous microbial population in a Niagara Peninsula icewine must. Food Res Int 2003. [DOI: 10.1016/s0963-9969(03)00034-6] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Chamberlain G, Husnik J, Subden R. Freeze—desiccation survival in wild yeasts in the bloom of icewine grapes. Food Res Int 1997. [DOI: 10.1016/s0963-9969(97)00070-7] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

Breierová E, Kocková-Kratochvílová A. Cryoprotective effects of yeast extracellular polysaccharides and glycoproteins. Cryobiology 1992;29:385-90. [PMID: 1499323 DOI: 10.1016/0011-2240(92)90039-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]

Šajbidor J, Malík F, Kissantalová H. The relationship between the viability of selected dried wine yeasts and their lipid composition and fatty acid profile. FOOD BIOTECHNOL 1992. [DOI: 10.1080/08905439209549831] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Breierová E, Kocková-Kratochvílová A, Sajbidor J, Ladzianská K. Malassezia pachydermatis: properties and storage. Mycoses 1991;34:349-52. [PMID: 1803241 DOI: 10.1111/j.1439-0507.1991.tb00675.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]