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Munguía-Ameca G, Ortega-Cerrilla ME, Herrera-Haro JG, Bárcena-Gama R, Nava-Cuéllar C, Zetina-Córdoba P. Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp. Animals (Basel) 2023; 13:3462. [PMID: 38003080 PMCID: PMC10668683 DOI: 10.3390/ani13223462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 11/01/2023] [Accepted: 11/02/2023] [Indexed: 11/26/2023] Open
Abstract
Coffee pulp has been included in ruminant diets; but until now, little has been known about how the addition of ensiled coffee pulp (ECP) affects the growth performance of lambs. This study explores the diet's antioxidant capacity, tannins, and caffeine concentration and its effect on water intake, growth performance, rumen variables, in vivo digestibility, nitrogen balance, and carcass and meat characteristics of lambs fed ECP. Thirty-six male Pelibuey lambs were distributed randomly to one of three treatments (n = 12): without ECP0; diet with 10% ECP10, and diet with 20% ECP20. The diets' antioxidant capacity, tannins, and caffeine concentration were similar (p > 0.05) for all treatments. The diets' antioxidant compounds and the blood serum's antioxidant capacity were affected (p < 0.05). Dry matter and water intake, body-weight gain, and feed conversion were not significant (p > 0.05). No differences (p > 0.05) were found in the rumen variables or the nitrogen balance. However, the in vivo digestibility of crude protein was affected (p < 0.05). Carcass and meat quality were not affected (p > 0.05) by the inclusion of ECP, except temperature and redness (a*) at seven days of storage, respectively. Including up to 20% of ECP in the diet of lambs did not affect the growth performance, rumen variables, or nitrogen balance; however, the antioxidant compounds of the diets, the antioxidant capacity in blood serum, and the in vivo digestibility of crude protein were different. There was an increase in the redness (a*) and lower temperature in the Longissimus dorsi muscle, keeping lightness (L*), yellowness (b*), water-holding capacity, and texture at seven storage days.
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Affiliation(s)
- Graciela Munguía-Ameca
- Programa de Recursos Genéticos y Productividad-Ganadería, Colegio de Postgraduados, Campus Montecillo, Montecillo 56230, Estado de México, Mexico; (G.M.-A.); (J.G.H.-H.); (R.B.-G.)
| | - María Esther Ortega-Cerrilla
- Programa de Recursos Genéticos y Productividad-Ganadería, Colegio de Postgraduados, Campus Montecillo, Montecillo 56230, Estado de México, Mexico; (G.M.-A.); (J.G.H.-H.); (R.B.-G.)
| | - José Guadalupe Herrera-Haro
- Programa de Recursos Genéticos y Productividad-Ganadería, Colegio de Postgraduados, Campus Montecillo, Montecillo 56230, Estado de México, Mexico; (G.M.-A.); (J.G.H.-H.); (R.B.-G.)
| | - Ricardo Bárcena-Gama
- Programa de Recursos Genéticos y Productividad-Ganadería, Colegio de Postgraduados, Campus Montecillo, Montecillo 56230, Estado de México, Mexico; (G.M.-A.); (J.G.H.-H.); (R.B.-G.)
| | - Cuauhtémoc Nava-Cuéllar
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico;
| | - Pedro Zetina-Córdoba
- Programa de Ingeniería Agroindustrial, Universidad Politécnica de Huatusco, Huatusco de Chicuéllar 94100, Veracruz, Mexico
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Lei J, Dong Y, Hou Q, He Y, Lai Y, Liao C, Kawamura Y, Li J, Zhang B. Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken. Front Nutr 2022; 9:747705. [PMID: 35548562 PMCID: PMC9085416 DOI: 10.3389/fnut.2022.747705] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Accepted: 03/08/2022] [Indexed: 12/12/2022] Open
Abstract
Growing evidence of intestinal microbiota-muscle axis provides a possibility to improve meat quality of broilers through regulating intestinal microbiota. Water-holding capacity is a crucial factor to evaluate the meat quality. High quality of water-holding capacity is usually described as a low drip-losing rate. This study aimed to explore the relationship between intestinal microbiota and water-holding capacity of muscle in broilers. According to our results, two native breeds of broilers (the Arbor Acres broilers and the Beijing-You broilers) exhibited remarkable differences in microbiota composition. However, the regular of gut bacteria compositions gradually became similar when the two breeds of broiler were raised in a same feeding environment. Therefore, this similar regular of intestinal microbiota induced similar water-holding capacity of the muscle from the two breeds. In subsequent fecal microbiota transplantation (FMT) experiments, the intestinal microbiota community of the Arbor Acres broilers was remodeling by oral gavage of bacterial suspension that was derived from the Beijing-You broilers. Then, not only body weight and abdominal fat rate were increased, but also drip loss of muscle was decreased in the Arbor Acres broilers. Additionally, muscle fiber diameter of biceps femoris muscle and expression of MyoD1 were notably enlarged. Muscle fiber diameter and related genes were deemed as important elements for water-holding capacity of muscle. Simultaneously, we screened typical intestinal bacteria in both the two native breeds of broilers by 16S rDNA sequencing. Lachnoclostridium was the only bacteria genus associated with drip-losing rate, meat fiber diameter, body weight, and abdominal fat rate.
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Affiliation(s)
- Jiaqi Lei
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Yuanyang Dong
- College of Animal Science, Shanxi Agricultural University, Taigu, China
| | - Qihang Hou
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Yang He
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Yujiao Lai
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Chaoyong Liao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | | | - Junyou Li
- Graduate School of Agricultural and Life Sciences, The University of Tokyo, Ibaraki, Japan
| | - Bingkun Zhang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
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Li H, Feng J, Shi S, Wang X, Xia X. Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards. ULTRASONICS SONOCHEMISTRY 2022; 86:106038. [PMID: 35609506 PMCID: PMC9126853 DOI: 10.1016/j.ultsonch.2022.106038] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 05/07/2022] [Accepted: 05/13/2022] [Indexed: 05/25/2023]
Abstract
The purpose of this study was to evaluate the effects of ultrasound-assisted saucing on the quality of chicken gizzards. The results showed that with the prolonging of the saucing time, the yield, water holding capacity (WHC), lightness (L*), redness (a*) and springiness of chicken gizzards significantly decreased, while the shear force, hardness and chewiness significantly increased (P < 0.05). When the saucing time was the same, the yield, WHC, springiness and tenderness of the ultrasound group were significantly higher than those of the non-ultrasound group (P < 0.05). In particular, when the saucing time was 30 min, the yield, WHC and springiness of the ultrasound group increased by 2.13%, 0.97% and 10.53%, and the shear force decreased by 21.22% compared with those of the non-ultrasound group, respectively. Besides, ultrasound pretreatment increased the content of aromatic compounds, short-chain alkanes, alcohols, aldehydes and ketones, and the principal component analysis displayed that C-50 (saucing for 50 min without ultrasound pretreatment) and U-30 (saucing for 30 min with ultrasound pretreatment) were similar in flavor. Therefore, ultrasound pretreatment is a potential way to improve the quality of saucing chicken gizzards and shorten the processing time.
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Affiliation(s)
- Haijing Li
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Jia Feng
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Shuo Shi
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
| | - Xu Wang
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
| | - Xiufang Xia
- College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
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Zissler A, Stoiber W, Steinbacher P, Geissenberger J, Monticelli FC, Pittner S. Postmortem Protein Degradation as a Tool to Estimate the PMI: A Systematic Review. Diagnostics (Basel) 2020; 10:E1014. [PMID: 33256203 PMCID: PMC7760775 DOI: 10.3390/diagnostics10121014] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2020] [Revised: 11/22/2020] [Accepted: 11/23/2020] [Indexed: 12/12/2022] Open
Abstract
Objectives: We provide a systematic review of the literature to evaluate the current research status of protein degradation-based postmortem interval (PMI) estimation. Special attention is paid to the applicability of the proposed approaches/methods in forensic routine practice. Method: A systematic review of the literature on protein degradation in tissues and organs of animals and humans was conducted. Therefore, we searched the scientific databases Pubmed and Ovid for publications until December 2019. Additional searches were performed in Google Scholar and the reference lists of eligible articles. Results: A total of 36 studies were included. This enabled us to consider the degradation pattern of over 130 proteins from 11 different tissues, studied with different methods including well-established and modern approaches. Although comparison between studies is complicated by the heterogeneity of study designs, tissue types, methods, proteins and outcome measurement, there is clear evidence for a high explanatory power of protein degradation analysis in forensic PMI analysis. Conclusions: Although only few approaches have yet exceeded a basic research level, the current research status provides strong evidence in favor of the applicability of a protein degradation-based PMI estimation method in routine forensic practice. Further targeted research effort towards specific aims (also addressing influencing factors and exclusion criteria), especially in human tissue will be required to obtain a robust, reliable laboratory protocol, and collect sufficient data to develop accurate multifactorial mathematical decomposition models.
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Affiliation(s)
- Angela Zissler
- Department of Biosciences, University of Salzburg, 5020 Salzburg, Austria; (A.Z.); (W.S.); (P.S.); (J.G.)
| | - Walter Stoiber
- Department of Biosciences, University of Salzburg, 5020 Salzburg, Austria; (A.Z.); (W.S.); (P.S.); (J.G.)
| | - Peter Steinbacher
- Department of Biosciences, University of Salzburg, 5020 Salzburg, Austria; (A.Z.); (W.S.); (P.S.); (J.G.)
| | - Janine Geissenberger
- Department of Biosciences, University of Salzburg, 5020 Salzburg, Austria; (A.Z.); (W.S.); (P.S.); (J.G.)
| | - Fabio C. Monticelli
- Department of Forensic Medicine, University of Salzburg, 5020 Salzburg, Austria;
| | - Stefan Pittner
- Department of Forensic Medicine, University of Salzburg, 5020 Salzburg, Austria;
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Duan T, Wu Z, Zhang H, Liu Y, Li Y, Zhang W. Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats. J Anim Sci Biotechnol 2019; 10:70. [PMID: 31497294 PMCID: PMC6717958 DOI: 10.1186/s40104-019-0377-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Accepted: 07/09/2019] [Indexed: 12/12/2022] Open
Abstract
Background Implantation of goats with melatonin can induce cashmere growth and significantly increase cashmere production performance. However, the impact of melatonin implantation on the carcass characteristics, meat quality and related hormone levels in muscle and viscera of cashmere goats has not been studied. This experiment was conducted to determine the effects of melatonin implantation of cashmere goats during the non-growing period on meat quality and related hormone levels in the tissues. It aimed to provide a theoretical basis for the practical application of melatonin in cashmere goat production systems. Results Melatonin implantation (2 mg/kg live weight) had no influence (P > 0.05) on daily weight gain, carcass weight, dressing percentage, loin muscle area, or the pH, moisture level, crude fat (except for Gluteus muscle) and amino acid content of muscles of cashmere goats. After implantation for 1 month, shear force of Longissimus dorsi and water loss rate of Longissimus dorsi and Biceps femoris of cashmere goats were increased (P < 0.05), whereas the cooking yield of Gluteus muscle was reduced (P < 0.05). The melatonin treatment decreased (P < 0.05) muscle crude protein, Gluteus muscle crude fat and ∑n-3PUFA content and decreased (P < 0.05) ∑n-6PUFA content. However, after 2 months of implantation most of these effects had resolved. Melatonin implantation had no effect (P > 0.05) on the melatonin or prolactin contents of kidney, heart, spleen, liver, Longissimus dorsi, Biceps femoris and Gluteus muscles. Melatonin content of lung tissue was lowered (P < 0.05) and that of prolactin was elevated (P < 0.05) by the melatonin implantation. Conclusion This study has shown little impact of melatonin implantation of cashmere goats on carcass quality. A few meat quality indices i.e., shear force, water loss rate, ∑n-3PUFA, ∑n-6PUFA, and crude protein content of Longissimus dorsi; water loss rate, cooking yield and crude protein content of Biceps femoris; ether extract, crude protein content of Gluteus; were affected briefly (at 1 month of implantation) but these effects were not evident after 2 months of implantation. There was little effect of the melatonin treatments on tissue levels of melatonin or prolactin except in lung.
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Affiliation(s)
- Tao Duan
- 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China
| | - Ziyuan Wu
- Beijing Sunlon Livestock Development Company, Beijing, 100076 People's Republic of China
| | - Huan Zhang
- 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China
| | - Ying Liu
- 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China
| | - Yan Li
- 3College of Animal Science, Zhejiang University, Hangzhou, 310085 People's Republic of China
| | - Wei Zhang
- 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193 People's Republic of China
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Zheng NZ, Zhu ZM, Xin QW, Zhang ZH, Miao ZW, Li L, Zhang LL, Wang ZC, Huang YF. Differential protein profiles in duck meat during the early postmortem storage period. Anim Sci J 2019; 90:757-768. [PMID: 30985040 DOI: 10.1111/asj.13166] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2017] [Revised: 11/16/2018] [Accepted: 11/27/2018] [Indexed: 11/29/2022]
Abstract
The present study was designed to investigate proteomic differences in duck breast muscle during the early postmortem storage period. The meat quality was evaluated at 0 hr and 24 hr postmortem at 4°C in Pekin ducks, black Muscovy ducks and Mule ducks. Differentially expressed proteins were detected by two-dimensional gel electrophoresis (2-DE) and matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF/TOF MS) at 0 hr and 24 hr postmortem in the three duck breeds. The results showed that 53 proteins spots were differentially expressed at 0 hr and 24 hr postmortem at 4°C in Pekin ducks, 75 spots in black Muscovy ducks, and 72 spots in Mule ducks. A total of 30 (10 spots for each breed) were selected for identification by mass spectrometry. Seven proteins were identified in Pekin ducks, eight in black Muscovy ducks and seven in Mule ducks. Moreover, the above results obtained by 2-DE and MALDI-TOF/TOF MS were confirmed by western blotting. To our knowledge, this study is the first to provide insights into the protein profiles of ducks during postmortem storage and provides a better understanding of the biochemical processes that contribute to duck meat quality.
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Affiliation(s)
- Nen-Zhu Zheng
- College of Food Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.,Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, China.,College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Zhi-Ming Zhu
- Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Qing-Wu Xin
- Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Zheng-Hong Zhang
- College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Zhong-Wei Miao
- Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Li Li
- Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Lin-Li Zhang
- Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences, Fuzhou, China
| | - Zheng-Chao Wang
- College of Life Sciences, Fujian Normal University, Fuzhou, China
| | - Yi-Fan Huang
- College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
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Zang J, Xu Y, Xia W, Jiang Q. The impact of desmin on texture and water-holding capacity of ice-stored grass carp (Ctenopharyngodon idella) fillet. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13302] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- Jinhong Zang
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Yanshun Xu
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Wenshui Xia
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Qixing Jiang
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
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Zhang Y, Luo H, Chen Y, Yan L, Chang Y, Jiao L, Liu K. Effects of liquorice extract on the pH value, temperature, drip loss, and meat color during aging of Longissimus dorsi muscle in Tan sheep. Small Rumin Res 2013. [DOI: 10.1016/j.smallrumres.2013.03.008] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Mollah MBR, Ishikawa A. Fine mapping of quantitative trait loci affecting organ weights by mouse intersubspecific subcongenic strain analysis. Anim Sci J 2012; 84:296-302. [PMID: 23590502 DOI: 10.1111/asj.12004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2012] [Accepted: 07/20/2012] [Indexed: 01/08/2023]
Affiliation(s)
| | - Akira Ishikawa
- Graduate School of Bioagricultural Sciences; Nagoya University; Nagoya; Japan
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