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For: RODGERS SVETLANA. BOTULISM RISK PREVENTION WITH PROTECTIVE CULTURES IN EXTENDED SHELF-LIFE, COOK-CHILL MEALS. ACTA ACUST UNITED AC 2002. [DOI: 10.1111/j.1745-4506.2002.tb00040.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Novel approaches in controlling safety of cook-chill meals. Trends Food Sci Technol 2004. [DOI: 10.1016/j.tifs.2003.11.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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