1
|
Gundo[notdef]ggmaz G, Do[notdef]ggan S, Arslan O. Some Kinetic Properties of Polyphenol Oxidase Obtained from Various Salvia Species (Salvia Viridis L., Salvia Virgata Jacq. and Salvia Tomentosa Miller). FOOD SCI TECHNOL INT 2016. [DOI: 10.1177/108201303036476] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Polyphenol oxidase (PPO) was partially purified by (NH4)2SO4 precipitation followed by dialysis from different organs of Salvia species (Salvia virgata Jacq., Salvia viridis L. and Salvia tomentosa Miller). Polyphenol oxidase activity was measured spectrophotometrically at 420 nm using catechol as a substrate. Vmax, KM and Vmax/KM values for polyphenol oxidase activity from different organs of Salvia species were determined. S. tomentosa Miller was the species with the highest PPO activity, followed by S. virgata Jacq and S. viridis L. S. tomentosa Miller was the most suitable Salvia species for dark-tea preparations because of the highest Vmax/KM values. The effects of various inhibitors on the reaction catalysed by the enzyme were tested and calculated I50 values, reduced the enzyme activity by 50%. The most effective inhibitor was L-cysteine followed by ascorbic acid. Activation energies, Ea, were determined from Arrhenius equation.
Collapse
Affiliation(s)
- G. Gundo[notdef]ggmaz
- Faculty of Science and Literature, Department of Chemistry, Balikesir University, 10100 Balikesir, Turkey
| | - S. Do[notdef]ggan
- Faculty of Science and Literature, Department of Biology, Balikesir University, 10100 Balikesir, Turkey,
| | - O. Arslan
- Faculty of Science and Literature, Department of Chemistry, Balikesir University, 10100 Balikesir, Turkey
| |
Collapse
|
2
|
Demir D, Gençer N, Er A. Purification and characterization of prophenoloxidase fromGalleria mellonellaL. ACTA ACUST UNITED AC 2012; 40:391-5. [DOI: 10.3109/10731199.2012.696060] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
|
3
|
ÜLKER YERLITÜRK FATMA, ARSLAN OKTAY, SINAN SELMA, GENCER NAHIT, ÖZENSOY G. ÖZEN. CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA). J Food Biochem 2008. [DOI: 10.1111/j.1745-4514.2008.00174.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
4
|
Dogan S, Dogan M. Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii). Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.12.025] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
5
|
Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads. Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.10.017] [Citation(s) in RCA: 75] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|
6
|
|