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For:	KIM KANGSUNG, RHEE JOONSHICK. EFFECTS OF ACETYLATION ON PHYSICOCHEMICAL PROPERTIES OF J1S SOY PROTEIN. J Food Biochem 1989. [DOI: 10.1111/j.1745-4514.1989.tb00393.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Agarwal A, Pathera AK, Kaushik R, Kumar N, Dhull SB, Arora S, Chawla P. Succinylation of milk proteins: Influence on micronutrient binding and functional indices. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.01.016] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.03.005] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]

Arogundade LA, Mu TH, Akinhanmi TF. Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of isoelectric protein isolate. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.01.049] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

XIANG B, NGADI M, SIMPSON B, SIMPSON M. PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY. J FOOD PROCESS PRES 2011. [DOI: 10.1111/j.1745-4549.2010.00501.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Yin SW, Tang CH, Wen QB, Yang XQ, Yuan DB. The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus vulgaris L.) protein isolates. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.11.007] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

LIU L, HUNG T. Functional Properties of Acetylated Chickpea Proteins. J Food Sci 2008. [DOI: 10.1111/j.1365-2621.1998.tb15736.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Khatib KA, Herald TJ, Muino PL. The characterization of soybean varieties by fluorescence spectroscopy. Int J Food Sci Technol 2005. [DOI: 10.1111/j.1365-2621.2005.00974.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Kim KS, Kim S, Yang HJ, Kwon DY. Changes of glycinin conformation due to pH, heat and salt determined by differential scanning calorimetry and circular dichroism. Int J Food Sci Technol 2004. [DOI: 10.1111/j.1365-2621.2004.00795.x] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Effect of succinylation on the physicochemical properties of soy protein hydrolysate. Food Res Int 2001. [DOI: 10.1016/s0963-9969(01)00063-1] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Chan WM, Ma CY. Acid modification of proteins from soymilk residue (okara). Food Res Int 1999. [DOI: 10.1016/s0963-9969(99)00064-2] [Citation(s) in RCA: 71] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Gruener L, Ismond M. Effects of acetylation and succinylation on the functional properties of the canola 12S globulin. Food Chem 1997. [DOI: 10.1016/s0308-8146(97)00016-2] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Gruener L, Ismond M. Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I. Food Chem 1997. [DOI: 10.1016/s0308-8146(96)00348-2] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Hwang DC, Damodaran S. Synthesis and properties of fish protein-based hydrogel. J AM OIL CHEM SOC 1997. [DOI: 10.1007/s11746-997-0041-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

YILDIRIM M, HETTIARACHCHY N. Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase. J Food Sci 1997. [DOI: 10.1111/j.1365-2621.1997.tb03983.x] [Citation(s) in RCA: 56] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Schwenke KD, Dudek S, Mothes R, Raab B, Seifert A. Physico-chemical and enzymatic studies on acetylated protein isolates from faba beans (Vicia faba L.). ACTA ACUST UNITED AC 1993. [DOI: 10.1002/food.19930370311] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Schwenke KD, Anders K, Junker B, Schneider C. Chemical and gel electrophoretic characterization of acetylated faba bean protein isolates. ACTA ACUST UNITED AC 1991. [DOI: 10.1002/food.19910350722] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]