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For: LEVIEUX A, LEVIEUX D. STRUCTURAL CHANGES BETWEEN BEEF OXY- AND METMYOGLOBIN AS REVEALED BY MONOCLONAL ANTIBODIES. J Food Biochem 1995. [DOI: 10.1111/j.1745-4514.1995.tb00545.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
CHOW CHAUJEN, OCHIAI YOSHIHIRO, WATABE SHUGO. EFFECT OF FROZEN TEMPERATURE ON AUTOXIDATION AND AGGREGATION OF BLUEFIN TUNA MYOGLOBIN IN SOLUTION. J Food Biochem 2004. [DOI: 10.1111/j.1745-4514.2004.tb00060.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
CHEN WENLEE, CHOW CHAUJEN. STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN. J Food Biochem 2001. [DOI: 10.1111/j.1745-4514.2001.tb00731.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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