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For: AMIZA MATAMIN, GALANI DEPSINA, OWUSU-APENTEN RICHARDK. COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY. J Food Biochem 1997. [DOI: 10.1111/j.1745-4514.1997.tb00209.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: Its biochemical, thermodynamic and kinetic studies. Int J Biol Macromol 2020;144:170-182. [DOI: 10.1016/j.ijbiomac.2019.12.033] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 11/14/2019] [Accepted: 12/04/2019] [Indexed: 11/18/2022]
2
Kaur BP, Rao PS. Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon). Food Control 2017. [DOI: 10.1016/j.foodcont.2017.05.027] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
3
Shahidi F, Janak Kamil Y. Enzymes from fish and aquatic invertebrates and their application in the food industry. Trends Food Sci Technol 2001. [DOI: 10.1016/s0924-2244(02)00021-3] [Citation(s) in RCA: 205] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
4
The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera. Food Chem 1999. [DOI: 10.1016/s0308-8146(98)00177-0] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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