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AMIZA MATAMIN
, GALANI DEPSINA, OWUSU-APENTEN RICHARDK.
COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY.
J Food Biochem
1997. [DOI:
10.1111/j.1745-4514.1997.tb00209.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: Its biochemical, thermodynamic and kinetic studies.
Int J Biol Macromol
2020;
144
:170-182. [DOI:
10.1016/j.ijbiomac.2019.12.033
]
[
Citation(s) in
RCA
: 24
]
[
Impact Index Per Article: 6.0
]
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[Received: 06/27/2019]
[Revised: 11/14/2019]
[Accepted: 12/04/2019]
[Indexed: 11/18/2022]
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2
Kaur BP
, Rao PS. Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon).
Food Control
2017. [DOI:
10.1016/j.foodcont.2017.05.027
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 1.0
]
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[Indexed: 10/19/2022]
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3
Shahidi F
, Janak Kamil Y. Enzymes from fish and aquatic invertebrates and their application in the food industry.
Trends Food Sci Technol
2001. [DOI:
10.1016/s0924-2244(02)00021-3
]
[
Citation(s) in
RCA
: 205
]
[
Impact Index Per Article: 8.9
]
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[Indexed: 11/25/2022]
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4
The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera.
Food Chem
1999. [DOI:
10.1016/s0308-8146(98)00177-0
]
[
Citation(s) in
RCA
: 26
]
[
Impact Index Per Article: 1.0
]
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[Indexed: 11/21/2022]
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