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Citation(s) in
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8
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RAKSAKULTHAI ROCHARAKE
, HAARD NORMANF.
PURIFICATION AND CHARACTERIZATION OF AMINOPEPTIDASE FRACTIONS FROM SQUID (ILLEX ILLECEBROSUS) HEPATOPANCREAS.
J Food Biochem
1999. [DOI:
10.1111/j.1745-4514.1999.tb00010.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Indexed: 10/23/2022]
Number
Cited by Other Article(s)
1
Geethanjali S
, Subash A. Comparative Study on Precipitation Techniques for Protease Isolation and Purification fromLabeo rohitaViscera.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
2013. [DOI:
10.1080/10498850.2011.629505
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/27/2022]
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2
Osuna-Ruíz I
, Yepiz-Plascencia G, Rouzaud-Sández O, Ezquerra-Brauer JM. Aminopeptidase from jumbo squid (Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis.
Int J Food Sci Technol
2010. [DOI:
10.1111/j.1365-2621.2009.02164.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/30/2022]
Abstract
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3
Cardenas-Lopez JL
, Haard NF. Identification of a cysteine proteinase from Jumbo squid (Dosidicus gigas) hepatopancreas as cathepsin L.
Food Chem
2009. [DOI:
10.1016/j.foodchem.2008.05.100
]
[
Citation(s) in
RCA
: 31
]
[
Impact Index Per Article: 2.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/17/2022]
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4
EL-BELTAGY A
, EL-ADAWY T, RAHMA E, EL-BEDAWEY A. PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH (TILAPIA NILOTICA).
J Food Biochem
2005. [DOI:
10.1111/j.1745-4514.2005.00019.x
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Abstract
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5
CARDENAS-LOPEZ JOSELUIS
, HAARD NORMANF. CYSTEINE PROTEINASE ACTIVITY IN JUMBO SQUID (DOSIDICUS GIGAS) HEPATOPANCREAS EXTRACTS.
J Food Biochem
2005. [DOI:
10.1111/j.1745-4514.2005.00009.x
]
[
Citation(s) in
RCA
: 22
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
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6
El-Beltagy A
, El-Adawy T, Rahma E, El-Bedawey A. Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica).
Food Chem
2004. [DOI:
10.1016/j.foodchem.2003.08.009
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
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[Indexed: 10/26/2022]
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7
EZQUERRA-BRAUER JOSAFATMARINA
, HAARD NORMANF, RAMÍREZ-OLIVAS ROSALINA, OLIVAS-BURROLA HERMENEGILDO, VELAZQUEZ-SÁNCHEZ CARLOSJ. INFLUENCE OF HARVEST SEASON ON THE PROTEOLYTIC ACTIVITY OF HEPATOPANCREAS AND MANTLE TISSUES FROM JUMBO SQUID (DOSWICUS GIGAS).
J Food Biochem
2002. [DOI:
10.1111/j.1745-4514.2002.tb00766.x
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/28/2022]
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8
Raksakulthai R
, Rosenberg M, Haard N. Accelerated Cheddar Cheese Ripening with an Aminopeptidase Fraction from Squid Hepatopancreas.
J Food Sci
2002. [DOI:
10.1111/j.1365-2621.2002.tb09429.x
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/30/2022]
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