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GUIL-GUERRERO J
, LÓPEZ-MARTÍNEZ J, CAMPRA-MADRID P, RINCÓN-CERVERA M.
GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION.
J Food Biochem
2007. [DOI:
10.1111/j.1745-4514.2007.00116.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.2
]
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
Garcia-Galan C
, Barbosa O, Ortiz C, Torres R, Rodrigues RC, Fernandez-Lafuente R. Biotechnological prospects of the lipase from Mucor javanicus.
ACTA ACUST UNITED AC
2013. [DOI:
10.1016/j.molcatb.2013.04.005
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.5
]
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[Indexed: 01/04/2023]
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2
Yunusova SG
. Concentrates of polyunsaturated fatty acids from Lappula squarosa seed oil.
Chem Nat Compd
2013. [DOI:
10.1007/s10600-013-0512-5
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.3
]
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[Indexed: 11/27/2022]
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3
Guil‐Guerrero JL
, Rincón‐Cervera MÁ, Venegas‐Venegas E. Gamma‐linolenic and stearidonic acids: Purification and upgrading of C18‐PUFA oils.
EUR J LIPID SCI TECH
2010. [DOI:
10.1002/ejlt.200900294
]
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Citation(s) in
RCA
: 12
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Impact Index Per Article: 0.9
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[Indexed: 11/09/2022]
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Affiliation(s)
José Luis Guil‐Guerrero
Food Technology Division, University of Almeria, Almería, Spain
Miguel Ángel Rincón‐Cervera
Food Technology Division, University of Almeria, Almería, Spain
Elena Venegas‐Venegas
Food Technology Division, University of Almeria, Almería, Spain
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