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For: ARIAS ESTHER, ORIA ROSA, LÓPEZ-BUESA PASCUAL. SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL. J Food Biochem 2011. [DOI: 10.1111/j.1745-4514.2010.00509.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Schulbach KF, Johnson JV, Simonne AH, Kim JM, Jeong Y, Yagiz Y, Marshall MR. Polyphenol Oxidase Inhibitor from Blue Mussel (Mytilus edulis) Extract. J Food Sci 2013;78:C425-31. [DOI: 10.1111/1750-3841.12059] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2012] [Accepted: 02/01/2013] [Indexed: 11/28/2022]
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