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Song HM, Kim HK. Production of octyl butyrate using psychrophilic mutant lipase from Croceibacter atlanticus LipCA lipase developed by a molecular evolution technique. Enzyme Microb Technol 2024; 173:110370. [PMID: 38043250 DOI: 10.1016/j.enzmictec.2023.110370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 11/27/2023] [Accepted: 11/27/2023] [Indexed: 12/05/2023]
Abstract
Lipases are used to synthesize a variety of industrially useful compounds. Among them, psychrophilic lipase can be used to synthesize thermo-labile compounds at low temperatures. In this study, random mutagenesis was introduced into Antarctic Croceibacter atlanticus lipase gene using error-prone PCR, resulting in changes in its protein sequence. Through two rounds of mutagenesis and screening, we found that a mutant R1 showed an enhanced activity at low temperatures. Mutant R1 had five mutations (F43L, S48G, S49G, D141K, and K297R) and higher kcat/KM value than the wild type (WT) at 10 °C. We immobilized this enzyme on methacrylate divinylbenzene resin and used it to synthesize octyl butyrate, a flavor compound. The esterification reaction proceeded even at 10 °C. Mutant R1 synthesized the ester compound faster than the WT. To determine which amino acids were responsible for the increase of activity, site-directed mutagenesis was performed to introduce five back mutations into mutant R1. Three back mutants (L43F, G48S, G49S) showed significant decreases of activity at low temperatures, indicating that these amino acids were closely related to the increase in activity. This psychrophilic mutant R1 is expected to be used in low-temperature enzyme conversion reactions in the food industry.
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Affiliation(s)
- Ha Min Song
- Division of Biotechnology, The Catholic University of Korea, Bucheon 420-743, Republic of Korea
| | - Hyung Kwoun Kim
- Division of Biotechnology, The Catholic University of Korea, Bucheon 420-743, Republic of Korea.
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2
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Dellisanti A, Chessa E, Porcheddu A, Carraro M, Pisano L, De Luca L, Gaspa S. Visible Light-Promoted Oxidative Cross-Coupling of Alcohols to Esters. Molecules 2024; 29:570. [PMID: 38338315 PMCID: PMC10856673 DOI: 10.3390/molecules29030570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 01/16/2024] [Accepted: 01/19/2024] [Indexed: 02/12/2024] Open
Abstract
Ester is one of the most significant functional groups in organic chemistry and is enclosed in several valued molecules. Usually, esters are prepared through the acid-catalyzed esterification reaction of carboxylic acids with alcohols, transesterification of esters with alcohols, or via activation of carboxylic acids followed by the addition of alcohols. However, these procedures typically imply the excess use of reactants and harsh reaction conditions. Visible light-mediated photoreactions have been disclosed to display a safe, sustainable, and accessible alternative to traditional methods, and to lead new reactivity modes in organic procedures. In this context, we propose a transition metal-based and organic-based photocatalyst-free synthesis of esters from alcohols induced by visible light. The methodology can be carried out using sunlight or artificial visible light as a solar simulator or a blue LED source.
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Affiliation(s)
- Andrea Dellisanti
- Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Sudi di Sassari, Via Vienna 2, 07100 Sassari, Italy; (A.D.); (E.C.); (M.C.); (L.P.); (S.G.)
| | - Elisa Chessa
- Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Sudi di Sassari, Via Vienna 2, 07100 Sassari, Italy; (A.D.); (E.C.); (M.C.); (L.P.); (S.G.)
| | - Andrea Porcheddu
- Dipartimento di Scienze Chimiche e Geologiche, Università degli Sudi di Cagliari, 09042 Monserrato, Italy;
| | - Massimo Carraro
- Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Sudi di Sassari, Via Vienna 2, 07100 Sassari, Italy; (A.D.); (E.C.); (M.C.); (L.P.); (S.G.)
| | - Luisa Pisano
- Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Sudi di Sassari, Via Vienna 2, 07100 Sassari, Italy; (A.D.); (E.C.); (M.C.); (L.P.); (S.G.)
| | - Lidia De Luca
- Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Sudi di Sassari, Via Vienna 2, 07100 Sassari, Italy; (A.D.); (E.C.); (M.C.); (L.P.); (S.G.)
| | - Silvia Gaspa
- Dipartimento di Scienze Chimiche, Fisiche, Matematiche e Naturali, Università degli Sudi di Sassari, Via Vienna 2, 07100 Sassari, Italy; (A.D.); (E.C.); (M.C.); (L.P.); (S.G.)
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3
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D'Ambrosio V, Martinez G, Jones E, Bertin L, Pastore C. Ethyl hexanoate rich stream from grape pomace: A viable route to obtain fine chemicals from agro by-products. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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4
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Won SJ, Yim JH, Kim HK. Synthesis of Short-Chain Alkyl Butyrate through Esterification Reaction Using Immobilized Rhodococcus Cutinase and Analysis of Substrate Specificity through Molecular Docking. J Microbiol Biotechnol 2023; 33:268-276. [PMID: 36524336 PMCID: PMC9998203 DOI: 10.4014/jmb.2211.11022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Accepted: 11/26/2022] [Indexed: 12/23/2022]
Abstract
Alkyl butyrate with fruity flavor is known as an important additive in the food industry. We synthesized various alkyl butyrates from various fatty alcohol and butyric acid using immobilized Rhodococcus cutinase (Rcut). Esterification reaction was performed in a non-aqueous system including heptane, isooctane, hexane, and cyclohexane. As a result of performing the alkyl butyrate synthesis reaction using alcohols of various chain lengths, it was found that the preference for the alcohol substrate had the following order: C6 > C4 > C8 > C10 > C2. Through molecular docking analysis, it was found that the greater the hydrophobicity of alcohol, the higher the accessibility to the active site of the enzyme. However, since the number of torsions increased as the chain length increased, it became difficult for the hydroxyl oxygen of the alcohol to access the γO of serine at the enzyme active site. These molecular docking results were consistent with substrate preference results of the Rcut enzyme. The Rcut maintained the synthesis efficiency at least for 5 days in isooctane solvent. We synthesized as much as 452 mM butyl butyrate by adding 100 mM substrate daily for 5 days and performing the reaction. These results show that Rcut is an efficient enzyme for producing alkyl butyrate used in the food industry.
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Affiliation(s)
- Seok-Jae Won
- Department of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea
| | - Joung Han Yim
- Korea Polar Research Institute, Incheon 406-840, Republic of Korea
| | - Hyung Kwoun Kim
- Department of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea
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Microwave Assisted Esterification of Aryl/Alkyl Acids Catalyzed by N-Fluorobenzenesulfonimide. Catalysts 2022. [DOI: 10.3390/catal12111413] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The susceptibility of the carbonyl group towards nucleophilic attack affords the construction of various organic compounds. Thus, investigations of carbonyl activation applying greener methodologies are highly important. In the present work, among the investigated N-halo compounds, N-fluorobenzenesulfonimide (NFSi) has been found as an efficient and selective catalyst in the reaction of direct esterification of aryl and alkyl carboxylic acids supported by microwave (MW) irradiation. The comprehensive esterification of different benzoic acids and mono-, di- and tri-carboxy alkyl derivatives was performed, whereby significant reaction time reductions were achieved. The presented method used NFSi as an easily manipulatable, non-metal, water- and air-tolerant catalyst, allowing simple synthetic and isolation procedures and energy saving, compared to conventional methodologies. Importantly, in contrast to esterification under thermal conditions, where N-halo compounds behave as pre-catalysts, in the MW-supported protocol, a distinct reaction mechanism has been proposed that assumes NFSi as a sustainable catalyst. Moreover, a scale-up of the industrially important derivative was performed.
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Das K, Majumdar S. Dual Activation of Carboxylic Acid Functionality by Protic Ionic Liquid: Solvent and Metal Free Strategy for Selective Esterification of Alcohols and Acylation of Aromatic Amines. ChemistrySelect 2022. [DOI: 10.1002/slct.202200937] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Kamal Das
- Department of Chemistry Tripura University Suryamaninagar 799 022 INDIA
| | - Swapan Majumdar
- Department of Chemistry Tripura University Suryamaninagar 799 022 INDIA
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Rauter M, Nietz D, Kunze G. Cutinase ACut2 from Blastobotrysraffinosifermentans for the Selective Desymmetrization of the Symmetric Diester Diethyl Adipate to the Monoester Monoethyl Adipate. Microorganisms 2022; 10:microorganisms10071316. [PMID: 35889035 PMCID: PMC9325033 DOI: 10.3390/microorganisms10071316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Revised: 06/27/2022] [Accepted: 06/28/2022] [Indexed: 12/04/2022] Open
Abstract
Monoethyl adipate (MEA) is a highly valuable monoester for activating resistance mechanisms and improving protective effects in pathogen-attacked plants. The cutinase ACut2 from the non-conventional yeast Blastobotrys (Arxula) raffinosifermentans (adeninivorans) was used for its synthesis by the desymmetrization of dicarboxylic acid diester diethyl adipate (DEA). Up to 78% MEA with 19% diacid adipic acid (AA) as by-product could be synthesized by the unpurified ACut2 culture supernatant from the B. raffinosifermentans overexpression strain. By adjusting pH and enzyme concentration, the selectivity of the free ACut2 culture supernatant was increased, yielding 95% MEA with 5% AA. Selectivity of the carrier immobilized ACut2 culture supernatant was also improved by pH adjustment during immobilization, as well as carrier enzyme loading, ultimately yielding 93% MEA with an even lower AA concentration of 3–4%. Thus, optimizations enabled the selective hydrolysis of DEA into MEA with only a minor AA impurity. In the up-scaling, a maximum of 98% chemical and 87.8% isolated MEA yield were obtained by the adsorbed enzyme preparation with a space time yield of 2.6 g L−1 h−1. The high monoester yields establish the ACut2-catalyzed biosynthesis as an alternative to existing methods.
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Affiliation(s)
- Marion Rauter
- Orgentis Chemicals GmbH, Bahnhofstr. 3–5, Gatersleben, D-06466 Stadt Seeland, Germany;
| | - Daniela Nietz
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben, D-06466 Stadt Seeland, Germany
| | - Gotthard Kunze
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben, D-06466 Stadt Seeland, Germany
- Correspondence:
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Jacob AG, Wahab RA, Chandren S, Jumbri K, Wan Mahmood WMA. Physicochemical properties and operational stability of Taguchi design-optimized Candida rugosa lipase supported on biogenic silica/magnetite/graphene oxide for ethyl valerate synthesis. ADV POWDER TECHNOL 2022. [DOI: 10.1016/j.apt.2021.11.026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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9
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Simplified Method to Optimize Enzymatic Esters Syntheses in Solvent-Free Systems: Validation Using Literature and Experimental Data. Catalysts 2021. [DOI: 10.3390/catal11111357] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023] Open
Abstract
The adoption of biocatalysis in solvent-free systems is an alternative to establish a greener esters production. An interesting correlation between the acid:alcohol molar ratio and biocatalyst (immobilized lipase) loading in the optimization of ester syntheses in solvent-free systems had been observed and explored. A simple mathematical tool named Substrate-Enzyme Relation (SER) has been developed, indicating a range of reaction conditions that resulted in high conversions. Here, SER utility has been validated using data from the literature and experimental assays, totalizing 39 different examples of solvent-free enzymatic esterifications. We found a good correlation between the SER trends and reaction conditions that promoted high conversions on the syntheses of short, mid, or long-chain esters. Moreover, the predictions obtained with SER are coherent with thermodynamic and kinetics aspects of enzymatic esterification in solvent-free systems. SER is an easy-to-handle tool to predict the reaction behavior, allowing obtaining optimum reaction conditions with a reduced number of experiments, including the adoption of reduced biocatalysts loadings.
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11
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Abstract
Cutinases (EC 3.1.1.74) are serin esterases that belong to the α/β hydrolases superfamily and present in the Ser-His-Asp catalytic triad. They show characteristics between esterases and lipases. These enzymes hydrolyze esters and triacylglycerols and catalyze esterification and transesterification reactions. Cutinases are synthesize by plant pathogenic fungi, but some bacteria and plants have been found to produce cutinases as well. In nature they facilitate a pathogen’s invasion by hydrolyzing the cuticle that protects plants, but can be also used for saprophytic fungi as a way to nourish themselves. Cutinases can hydrolyze a wide range of substrates like esters, polyesters, triacylglycerols and waxes and that makes this enzyme very attractive for industrial purposes. This work discusses techniques of industrial interest such as immobilization and purification, as well as some of the most important uses of cutinases in industries.
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Rodrigues de Sousa R, Vitor Belo Pazutti L, Zamith Leal Dalmaso G, Frauches Siqueira D, Sant’Ana da Silva A, Ferreira-Leitão VS. A practical approach to obtain high yield lipase-mediated synthesis of octyl caprylate with Novozym 435. BIOCATAL BIOTRANSFOR 2020. [DOI: 10.1080/10242422.2020.1739025] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Ronaldo Rodrigues de Sousa
- Biocatalysis Laboratory, National Institute of Technology, Ministry of Science, Technology, Innovations and Communications, Rio de Janeiro, Brazil
| | - Leonardo Vitor Belo Pazutti
- Biocatalysis Laboratory, National Institute of Technology, Ministry of Science, Technology, Innovations and Communications, Rio de Janeiro, Brazil
- Military Institute of Engineering, Rio de Janeiro, Brazil
| | - Gabriel Zamith Leal Dalmaso
- Biocatalysis Laboratory, National Institute of Technology, Ministry of Science, Technology, Innovations and Communications, Rio de Janeiro, Brazil
| | - Diane Frauches Siqueira
- Biocatalysis Laboratory, National Institute of Technology, Ministry of Science, Technology, Innovations and Communications, Rio de Janeiro, Brazil
| | - Ayla Sant’Ana da Silva
- Biocatalysis Laboratory, National Institute of Technology, Ministry of Science, Technology, Innovations and Communications, Rio de Janeiro, Brazil
- Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
| | - Viridiana Santana Ferreira-Leitão
- Biocatalysis Laboratory, National Institute of Technology, Ministry of Science, Technology, Innovations and Communications, Rio de Janeiro, Brazil
- Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
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Duan X, Jiang Z, Liu Y, Yan Q, Xiang M, Yang S. High-level expression of codon-optimized Thielavia terrestris cutinase suitable for ester biosynthesis and biodegradation. Int J Biol Macromol 2019; 135:768-775. [DOI: 10.1016/j.ijbiomac.2019.05.173] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Revised: 05/22/2019] [Accepted: 05/22/2019] [Indexed: 10/26/2022]
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de Souza CEC, Ribeiro BD, Coelho MAZ. Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry. Appl Biochem Biotechnol 2019; 189:933-959. [DOI: 10.1007/s12010-019-03047-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2019] [Accepted: 05/10/2019] [Indexed: 10/26/2022]
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15
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Cong S, Tian K, Zhang X, Lu F, Singh S, Prior B, Wang ZX. Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system. 3 Biotech 2019; 9:244. [PMID: 31168437 DOI: 10.1007/s13205-019-1778-5] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Accepted: 05/23/2019] [Indexed: 12/24/2022] Open
Abstract
To find a lipase for synthesis of flavor esters in food processing, a total of 35 putative lipases from Aspergillus niger F0215 were heterologously expressed and their esterification properties in crude preparations were examined. One of them, named An-lipase with the highest esterification rate (23.1%) was selected for further study. The purified An-lipase had the maximal activity at 20 °C and pH 6.5 and the specific activity of 1293 U/mg. Sixty percent of the activity was maintained in a range of temperatures of 0-30 °C and pHs of 3.0-8.5. The highest hydrolysis activity of An-lipase was towards pNPC (C8), followed by pNPB (C4) and pNPA (C2), then pNPL (C12). K m, V max, k cat, and k cat/K m towards pNPC were 26.7 mmol/L, 129.9 mmol/(L h), 23.2 s-1, and 0.8/mM/s, respectively. The ethyl lactate, butyl butyrate, and ethyl caprylate flavor esters were produced by esterification of the corresponding acids with conversion efficiencies of 15.8, 37.5, and 24.7%, respectively, in a soybean-oil-based solvent system. In conclusion, An lipase identified in this study significantly mediated synthesis of predominant flavor esters (ethyl lactate, butyl butyrate, and ethyl caprylate) in a soybean-oil-lacking other toxic organic solvents, which has potential application in food industries.
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Affiliation(s)
- Shanzi Cong
- 1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China
- 2Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Kangming Tian
- 2Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Xin Zhang
- 1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Fuping Lu
- 1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Suren Singh
- 3Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, P.O. Box 1334, Durban, 4001 South Africa
| | - Bernard Prior
- 4Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland, 7602 South Africa
| | - Zheng-Xiang Wang
- 2Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 China
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Molina-Gutiérrez M, Hakalin NLS, Rodríguez-Sánchez L, Alcaraz L, López FA, Martínez MJ, Prieto A. Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae. Molecules 2019; 24:molecules24071313. [PMID: 30987194 PMCID: PMC6480004 DOI: 10.3390/molecules24071313] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 03/29/2019] [Accepted: 04/02/2019] [Indexed: 01/15/2023] Open
Abstract
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by two procedures that involve covalent attachment of the protein (mCLEAs and AMNP-GA), giving three nanobiocatalysts with different specific activity in hydrolysis of p-nitrophenyl butyrate (pNPB) and good storage stability at 4 °C over a period of 4 months. Free OPEr and the different nanobiocatalysts were compared for the synthesis of butyl esters of volatile fatty acids C4 to C7 in reactions containing the same lipase activity. The esterification yields and the reaction rates obtained with AMNP-GA-OPEr were in general higher or similar to those observed for the free enzyme, the mCLEAs-OPEr, and the non-covalent preparation SiMAG-Octyl-OPEr. The time course of the esterification of the acids C4 to C6 catalyzed by AMNP-GA-OPEr was comparable. The synthesis of the C7 ester was slower but very efficient, admitting concentrations of heptanoic acid up to 1 M. The best 1-butanol: acid molar ratio was 2:1 for all the acids tested. Depending on the substrate, this covalent preparation of OPEr maintained 80–96% activity over 7 cycles, revealing its excellent properties, easy recovery and recycling, and its potential to catalyze the green synthesis of chemicals of industrial interest.
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Affiliation(s)
- María Molina-Gutiérrez
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | - Neumara L S Hakalin
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | | | - Lorena Alcaraz
- Centro Nacional de Investigaciones Metalúrgicas (CSIC), C/Gregorio del Amo, 8, 28040 Madrid, Spain.
| | - Félix A López
- Centro Nacional de Investigaciones Metalúrgicas (CSIC), C/Gregorio del Amo, 8, 28040 Madrid, Spain.
| | - María Jesús Martínez
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | - Alicia Prieto
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
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Nikolaivits E, Makris G, Topakas E. Immobilization of a Cutinase from Fusarium oxysporum and Application in Pineapple Flavor Synthesis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:3505-3511. [PMID: 28403608 DOI: 10.1021/acs.jafc.7b00659] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
In the present study, the immobilization of a cutinase from Fusarium oxysporum was carried out as cross-linked enzyme aggregates. Under optimal immobilization conditions, acetonitrile was selected as precipitant, utilizing 9.4 mg protein/mL and 10 mM glutaraldehyde as cross-linker. The immobilized cutinase (imFocut5a) was tested in isooctane for the synthesis of short-chain butyrate esters, displaying enhanced thermostability compared to the free enzyme. Pineapple flavor (butyl butyrate) synthesis was optimized, leading to a conversion yield of >99% after 6 h, with an initial reaction rate of 18.2 mmol/L/h. Optimal reaction conditions were found to be 50 °C, a vinyl butyrate/butanol molar ratio of 3:1, vinyl butyrate concentration of 100 mM, and enzyme loading of 11 U. Reusability studies of imFocut5a showed that after four consecutive runs, the reaction yield reaches 54% of the maximum. The efficient bioconversion offers a sustainable and environmentally friendly process for the production of "natural" aroma compounds essential for the food industry.
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Affiliation(s)
- Efstratios Nikolaivits
- Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens , 9 Heroon Polytechniou Street, Zographou Campus, 15780 Athens, Greece
| | - Georgios Makris
- Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens , 9 Heroon Polytechniou Street, Zographou Campus, 15780 Athens, Greece
| | - Evangelos Topakas
- Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens , 9 Heroon Polytechniou Street, Zographou Campus, 15780 Athens, Greece
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18
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Fusarium species—a promising tool box for industrial biotechnology. Appl Microbiol Biotechnol 2017; 101:3493-3511. [DOI: 10.1007/s00253-017-8255-z] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2016] [Revised: 03/15/2017] [Accepted: 03/17/2017] [Indexed: 11/25/2022]
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Duan X, Liu Y, You X, Jiang Z, Yang S, Yang S. High-level expression and characterization of a novel cutinase from Malbranchea cinnamomea suitable for butyl butyrate production. BIOTECHNOLOGY FOR BIOFUELS 2017; 10:223. [PMID: 28932264 PMCID: PMC5606096 DOI: 10.1186/s13068-017-0912-z] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2017] [Accepted: 09/11/2017] [Indexed: 05/09/2023]
Abstract
BACKGROUND Butyl butyrate has been considered as a promising fuel source because it is a kind of natural ester which can be converted from renewable and sustainable lignocellulosic biomass. Compared with the conventional chemical methods for butyl butyrate production, the enzymatic approach has been demonstrated to be more attractive, mainly owing to the mild reaction conditions, high specificity, low energy consumption, and environmental friendliness. Cutinases play an important role in the butyl butyrate production process. However, the production level of cutinases is still relatively low. Thus, to identify novel cutinases suitable for butyl butyrate synthesis and enhance their yields is of great value in biofuel industry. RESULTS A novel cutinase gene (McCut) was cloned from a thermophilic fungus Malbranchea cinnamomea and expressed in Pichia pastoris. The highest cutinase activity of 12, 536 U/mL was achieved in 5-L fermentor, which is by far the highest production for a cutinase. McCut was optimally active at pH 8.0 and 45 °C. It exhibited excellent stability within the pH range of 3.0-10.5 and up to 75 °C. The cutinase displayed broad substrate specificity with the highest activity towards p-nitrophenyl butyrate and tributyrin. It was capable of hydrolyzing cutin, polycaprolactone, and poly(butylene succinate). Moreover, McCut efficiently synthesized butyl butyrate with a maximum esterification efficiency of 96.9% at 4 h. The overall structure of McCut was resolved as a typical α/β-hydrolase fold. The structural differences between McCut and Aspergillus oryzae cutinase in groove and loop provide valuable information for redesign of McCut. These excellent features make it useful in biosynthesis and biodegradation fields. CONCLUSIONS A novel cutinase from M. cinnamomea was identified and characterized for the first time. High-level expression by P. pastoris is by far the highest for a cutinase. The enzyme exhibited excellent stability and high esterification efficiency for butyl butyrate production, which may make it a good candidate in biofuel and chemical industries.
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Affiliation(s)
- Xiaojie Duan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100083 China
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
| | - Yu Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100083 China
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
| | - Xin You
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100083 China
- College of Engineering, China Agricultural University, Beijing, 100083 China
| | - Zhengqiang Jiang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100083 China
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
| | - Shaoxiang Yang
- Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing, 100048 China
| | - Shaoqing Yang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, 100083 China
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
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20
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Shirke AN, Su A, Jones JA, Butterfoss GL, Koffas MA, Kim JR, Gross RA. Comparative thermal inactivation analysis ofAspergillus oryzaeandThiellavia terrestriscutinase: Role of glycosylation. Biotechnol Bioeng 2016; 114:63-73. [DOI: 10.1002/bit.26052] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2016] [Revised: 07/01/2016] [Accepted: 07/11/2016] [Indexed: 12/11/2022]
Affiliation(s)
- Abhijit N. Shirke
- Department of Chemistry and Chemical Biology; Rensselaer Polytechnic Institute; Troy New York
- Center for Biotechnology and Interdisciplinary Studies; Rensselaer Polytechnic Institute; Troy New York
| | - An Su
- Department of Chemistry and Chemical Biology; Rensselaer Polytechnic Institute; Troy New York
- Center for Biotechnology and Interdisciplinary Studies; Rensselaer Polytechnic Institute; Troy New York
| | - J. Andrew Jones
- Center for Biotechnology and Interdisciplinary Studies; Rensselaer Polytechnic Institute; Troy New York
- Department of Chemical and Biological Engineering; Rensselaer Polytechnic Institute; Troy New York
| | - Glenn L. Butterfoss
- Center for Genomics and Systems Biology; New York University Abu Dhabi; Abu Dhabi UAE
| | - Mattheos A.G. Koffas
- Center for Biotechnology and Interdisciplinary Studies; Rensselaer Polytechnic Institute; Troy New York
- Department of Chemical and Biological Engineering; Rensselaer Polytechnic Institute; Troy New York
| | - Jin Ryoun Kim
- Department of Chemical and Biomolecular Engineering; New York University Tandon School of Engineering; Brooklyn New York
| | - Richard A. Gross
- Department of Chemistry and Chemical Biology; Rensselaer Polytechnic Institute; Troy New York
- Center for Biotechnology and Interdisciplinary Studies; Rensselaer Polytechnic Institute; Troy New York
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21
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Influence of surface charge, binding site residues and glycosylation on Thielavia terrestris cutinase biochemical characteristics. Appl Microbiol Biotechnol 2016; 100:4435-46. [PMID: 26758295 DOI: 10.1007/s00253-015-7254-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2015] [Revised: 09/13/2015] [Accepted: 12/12/2015] [Indexed: 02/06/2023]
Abstract
Cutinases are esterases of industrial importance for applications in recycling and surface modification of polyesters. The cutinase from Thielavia terrestris (TtC) is distinct in terms of its ability to retain its stability and activity in acidic pH. Stability and activity in acidic pHs are desirable for esterases as the pH of the reaction tends to go down with the generation of acid. The pH stability and activity are governed by the charged state of the residues involved in catalysis or in substrate binding. In this study, we performed the detailed structural and biochemical characterization of TtC coupled with surface charge analysis to understand its acidic tolerance. The stability of TtC in acidic pH was rationalized by evaluating the contribution of charge interactions to the Gibbs free energy of unfolding at varying pHs. The activity of TtC was found to be limited by substrate binding affinity, which is a function of the surface charge. Additionally, the presence of glycosylation affects the biochemical characteristics of TtC owing to steric interactions with residues involved in substrate binding.
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22
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Su L, Hong R, Wu J. Enhanced extracellular expression of gene-optimized Thermobifida fusca cutinase in Escherichia coli by optimization of induction strategy. Process Biochem 2015. [DOI: 10.1016/j.procbio.2015.03.023] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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23
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Xu H, Yan Q, Duan X, Yang S, Jiang Z. Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis. Food Chem 2015; 188:439-45. [PMID: 26041215 DOI: 10.1016/j.foodchem.2015.05.026] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2014] [Revised: 04/14/2015] [Accepted: 05/05/2015] [Indexed: 10/23/2022]
Abstract
An acidic cutinase (TtcutB) from Thielavia terrestris CAU709 was purified to apparent homogeneity with 983 Um g(-1) specific activity. The molecular mass of the enzyme was estimated to be 27.3 and 27.9 kDa by SDS-PAGE and gel filtration, respectively. A peptide sequence homology search revealed no homologous cutinases from T. terrestris, except for one putative cutinase gene (XP003656017.1), indicating that TtcutB is a novel enzyme. TtcutB exhibited an acidic pH optimum of 4.0, and stability at pH 2.5-10.5. Optimal activity was at 55 °C, it was stable up to 65 °C, and retained over 30% activity at 0 °C. Km values toward p-nitrophenyl (pNP) acetate, pNP-butyrate and pNP-caproate were 8.3, 1.1 and 0.88 mM, respectively. The cutinase exhibited strong synthetic activity on flavor ester butyl butyrate under non-aqueous environment, and the highest esterification efficiency of 95% was observed under the optimized reaction conditions. The enzyme's unique biochemical properties suggest great potential in flavor esters-producing industries.
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Affiliation(s)
- Haibo Xu
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Qiaojuan Yan
- Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, China
| | - Xiaojie Duan
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Shaoqing Yang
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
| | - Zhengqiang Jiang
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
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Enzymatic synthesis of isoamyl butyrate catalyzed by immobilized lipase on poly-methacrylate particles: optimization, reusability and mass transfer studies. Bioprocess Biosyst Eng 2015; 38:1601-13. [PMID: 25935327 DOI: 10.1007/s00449-015-1402-y] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2014] [Accepted: 04/14/2015] [Indexed: 02/05/2023]
Abstract
Isoamyl butyrate (banana flavor) was synthesized by esterification reaction of isoamyl alcohol and butyric acid in heptane medium. Immobilized Thermomyces lanuginosus lipase (TLL) prepared via physical adsorption on mesoporous poly-methacrylate particles (PMA) was used as biocatalyst. The factors that affect the esterification reaction were optimized by response surface methodology (RSM). Under optimal experimental conditions, maximum ester conversion percentage of 96.1 and 73.6% was reached after 50 and 90 min, respectively, for esterification reaction performed at equimolar ratio alcohol:acid at 500 and 2000 mM of each substrate. Under these experimental conditions, the esterification reaction was not controlled by external and intra-particle mass transfer effects. The product (isoamyl butyrate) was confirmed by proton nuclear magnetic resonance ((1)H NMR) spectroscopy. Reusability tests showed that the biocatalyst retained around 96 and 31% of its initial activity after eight successive esterification cycles performed at 500 and 2000 mM, respectively. The application of the biocatalyst prepared showed to be a promising strategy to catalyze flavor ester synthesis in a non-aqueous medium.
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Lipozyme TL IM as Catalyst for the Synthesis of Eugenyl Acetate in Solvent-Free Acetylation. Appl Biochem Biotechnol 2015; 176:782-95. [PMID: 25875787 DOI: 10.1007/s12010-015-1611-5] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2014] [Accepted: 04/06/2015] [Indexed: 10/23/2022]
Abstract
The ability of commercial immobilized lipase from Thermomyces lanuginosus (Lipozyme TL IM) to catalyze the acetylation of essential clove oil with acetic anhydride in a solvent-free system was studied, and the antimicrobial activity of the ester formed was evaluated as well. Experimental design based on two variables (eugenol to acetic anhydride molar ratio and temperature) was employed to evaluate the experimental conditions of eugenyl acetate ester production. The maximum conversion yield (92.86 %) was obtained using Lipozyme TL IM (5 wt%, based on the total amount of substrates), with eugenol to acetic anhydride molar ratio of 1:5 at 70 °C. The chemical structure of the eugenyl acetate ester obtained at the optimized condition, and purified, was confirmed by the proton nuclear magnetic resonance ((1)H-NMR) analysis. The antimicrobial activity of eugenyl acetate ester was proven effective on Gram-positive and Gram-negative bacteria, with means of 16.62 and 17.55 mm of inhibition halo.
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26
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Ben Akacha N, Gargouri M. Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.09.011] [Citation(s) in RCA: 83] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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27
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de Barros DP, Pinto F, Fonseca LP, Cabral JM, Lemos F. Kinetic model for the esterification of ethyl caproate for reaction optimization. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.molcatb.2013.12.012] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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28
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Biocatalytic synthesis of short-chain flavor esters with high substrate loading by a whole-cell lipase from Aspergillus oryzae. CATAL COMMUN 2014. [DOI: 10.1016/j.catcom.2013.10.018] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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29
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Liu Y, Xu H, Yan Q, Yang S, Duan X, Jiang Z. Biochemical characterization of a first fungal esterase from Rhizomucor miehei showing high efficiency of ester synthesis. PLoS One 2013; 8:e77856. [PMID: 24204998 PMCID: PMC3813734 DOI: 10.1371/journal.pone.0077856] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2013] [Accepted: 09/03/2013] [Indexed: 11/26/2022] Open
Abstract
BACKGROUND Esterases with excellent merits suitable for commercial use in ester production field are still insufficient. The aim of this research is to advance our understanding by seeking for more unusual esterases and revealing their characterizations for ester synthesis. METHODOLOGY/PRINCIPAL FINDINGS A novel esterase-encoding gene from Rhizomucor miehei (RmEstA) was cloned and expressed in Escherichia coli. Sequence analysis revealed a 975-bp ORF encoding a 324-amino-acid polypeptide belonging to the hormone-sensitive lipase (HSL) family IV and showing highest similarity (44%) to the Paenibacillus mucilaginosus esterase/lipase. Recombinant RmEstA was purified to homogeneity: it was 34 kDa by SDS-PAGE and showed optimal pH and temperature of 6.5 and 45°C, respectively. The enzyme was stable to 50°C, under a broad pH range (5.0-10.6). RmEstA exhibited broad substrate specificity toward p-nitrophenol esters and short-acyl-chain triglycerols, with highest activities (1,480 U mg(-1) and 228 U mg(-1)) for p-nitrophenyl hexanoate and tributyrin, respectively. RmEstA efficiently synthesized butyl butyrate (92% conversion yield) when immobilized on AOT-based organogel. CONCLUSION RmEstA has great potential for industrial applications. RmEstA is the first reported esterase from Rhizomucor miehei.
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Affiliation(s)
- Yu Liu
- Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing, China
| | - Haibo Xu
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
| | - Qiaojuan Yan
- Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing, China
| | - Shaoqing Yang
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
| | - Xiaojie Duan
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
| | - Zhengqiang Jiang
- Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Speranza P, Alves Macedo G. Biochemical characterization of highly organic solvent-tolerant cutinase from Fusarium oxysporum. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2013. [DOI: 10.1016/j.bcab.2013.06.005] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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31
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Extracellular location of Thermobifida fusca cutinase expressed in Escherichia coli BL21(DE3) without mediation of a signal peptide. Appl Environ Microbiol 2013; 79:4192-8. [PMID: 23603671 DOI: 10.1128/aem.00239-13] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Cutinase is a multifunctional esterase with potential industrial applications. In the present study, a truncated version of the extracellular Thermobifida fusca cutinase without a signal peptide (referred to as cutinase(NS)) was heterologously expressed in Escherichia coli BL21(DE3). The results showed that the majority of the cutinase activity was located in the culture medium. In a 3-liter fermentor, the cutinase activity in the culture medium reached 1,063.5 U/ml (2,380.8 mg/liter), and the productivity was 40.9 U/ml/h. Biochemical characterization of the purified cutinase(NS) showed that it has enzymatic properties similar to those of the wild-type enzyme. In addition, E. coli cells producing inactive cutinase(NS)S130A were constructed, and it was found that the majority of the inactive enzyme was located in the cytoplasm. Furthermore, T. fusca cutinase was confirmed to have hydrolytic activity toward phospholipids, an important component of the cell membrane. Compared to the cells expressing the inactive cutinase(NS)S130A, the cells expressing cutinase(NS) showed increased membrane permeability and irregular morphology. Based on these results, a hypothesis of "cell leakage induced by the limited phospholipid hydrolysis of cutinase(NS)" was proposed to explain the underlying mechanism for the extracellular release of cutinase(NS).
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Enzymatic Catalysis at Interfaces—Heterophase Systems as Substrates for Enzymatic Action. Catalysts 2013. [DOI: 10.3390/catal3020401] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
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