1
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Savchina E, Grosso AL, Massoner P, Morozova K, Ferrentino G, Scampicchio MM. Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions. Food Chem 2024; 443:138596. [PMID: 38301566 DOI: 10.1016/j.foodchem.2024.138596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2023] [Revised: 01/22/2024] [Accepted: 01/24/2024] [Indexed: 02/03/2024]
Abstract
Enzymatic glycerolysis is a biotechnological process for structuring vegetable oils. This study investigates the kinetics of glycerolysis of peanut oil and explores the potential of the resulting structured oil to enhance the physical stability of water-in-oil emulsions. Using a 1:1 glycerol-to-oil molar ratio and 4 % lipase B from Candida antarctica as a catalyst, the reaction was conducted at 65 °C with stirring at 400 rpm. Acylglyceride fractions changes were quantified through NMR and DSC. Fat crystal formation was observed using scanning electron microscopy. The results revealed a first-order decay pattern, converting triglycerides into monoacylglycerides and diacylglycerides in less than 16 h. Subsequently, water-in-oil emulsions prepared with glycerolized oil showed augmented stability through multiple light scattering techniques and visual assessment. The structured oils effectively delayed phase separation, highlighting the potential of glycerolysis in developing vegetable oil-based emulsions with improved functional properties and reduced saturated fatty acid content.
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2
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Wang H, Li H, Lee CK, Mat Nanyan NS, Tay GS. Lipase-catalyzed solvent-free synthesis of monoglycerides from biodiesel-derived crude glycerol: Optimized using response surface methodology. Heliyon 2024; 10:e31292. [PMID: 38803901 PMCID: PMC11129007 DOI: 10.1016/j.heliyon.2024.e31292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Revised: 04/03/2024] [Accepted: 05/14/2024] [Indexed: 05/29/2024] Open
Abstract
The growth of the biodiesel industry has resulted in significant quantity of crude glycerol. It is necessary to explore the synthesis of high-value-added products from crude glycerol. In this study, the enzymatic synthesis of monoglycerides under solvent-free conditions, employing crude glycerol as the primary feedstock, had been investigated. The analysis showed that the highest yield of monoglycerides was obtained after 12 h, and Novozym 435 showed the highest monoglyceride yield of 18.41 % among the three lipases tested, followed by Lipozyme TL IM and Lipozyme RM IM. Monoglycerides were synthesized from biodiesel-derived crude glycerol using Novozym 435 as the catalyst under solvent-free conditions at different parameters, which were catalyst concentration, substrate molar ratio, and temperature. The yield of monoglycerides was examined in single-factor experiments. Response surface methodology (RSM) was subsequently employed to optimize the synthesis conditions based on the single-factor experimental results. The optimal conditions were at an enzyme concentration of 12.7 wt% and a molar ratio of crude glycerol:oil of 5.7:1 at a reaction temperature of 65.2 °C. The experimental yield of monoglycerides under the optimal conditions was 28.93 %, which is close to the value predicted from the RSM model (29.02 %).
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Affiliation(s)
- Hong Wang
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
| | - HongPeng Li
- Tangshan Jinlihai Biodiesel Co. Ltd., Tangshan, 063000, China
| | - Chee Keong Lee
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
- Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
| | - Noreen Suliani Mat Nanyan
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
- Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
| | - Guan Seng Tay
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
- Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang USM, 11800, Malaysia
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3
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Zhang J, Wang Z, Zhuang W, Rabiee H, Zhu C, Deng J, Ge L, Ying H. Amphiphilic Nanointerface: Inducing the Interfacial Activation for Lipase. ACS APPLIED MATERIALS & INTERFACES 2022; 14:39622-39636. [PMID: 35980131 DOI: 10.1021/acsami.2c11500] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Graphene-based materials are widely used in the field of immobilized enzymes due to their easily tunable interfacial properties. We designed amphiphilic nanobiological interfaces between graphene oxide (GO) and lipase TL (Thermomyces lanuginosus) with tunable reduction degrees through molecular dynamics simulations and a facile chemical modulation, thus revealing the optimal interface for the interfacial activation of lipase TL and addressing the weakness of lipase TL, which exhibits weak catalytic activity due to an inconspicuous active site lid. It was demonstrated that the reduced graphene oxide (rGO) after 4 h of ascorbic acid reduction could boost the relative enzyme activity of lipase TL to reach 208%, which was 48% higher than the pristine GO and 120% higher than the rGO after 48 h of reduction. Moreover, TL-GO-4 h's tolerance against heat, organic solvent, and long-term storage environment was higher than that of free TL. The drawbacks of strong hydrophobic nanomaterials on lipase production were explored in depth with the help of molecular dynamics simulations, which explained the mechanism of enzyme activity enhancement. We demonstrated that nanomaterials with certain hydrophilicity could facilitate the lipase to undergo interfacial activation and improve its stability and protein loading rate, displaying the potential of the extensive application.
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Affiliation(s)
- Jihang Zhang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30, Puzhu South Road, Nanjing 211816, China
| | - Zhaoxin Wang
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China
| | - Wei Zhuang
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30, Puzhu South Road, Nanjing 211816, China
- State Key Laboratory of Materials-Oriented Chemical Engineering, National Engineering Technique Research Center for Biotechnology, Nanjing Tech University, No. 30, Puzhu South Road, Nanjing 211816, China
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China
| | - Hesamoddin Rabiee
- Centre for Future Materials, University of Southern Queensland, Springfield, QLD 4300, Australia
- School of Chemical Engineering, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Chenjie Zhu
- College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30, Puzhu South Road, Nanjing 211816, China
- State Key Laboratory of Materials-Oriented Chemical Engineering, National Engineering Technique Research Center for Biotechnology, Nanjing Tech University, No. 30, Puzhu South Road, Nanjing 211816, China
| | - Jiawei Deng
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China
| | - Lei Ge
- Centre for Future Materials, University of Southern Queensland, Springfield, QLD 4300, Australia
- School of Chemical Engineering, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Hanjie Ying
- State Key Laboratory of Materials-Oriented Chemical Engineering, National Engineering Technique Research Center for Biotechnology, Nanjing Tech University, No. 30, Puzhu South Road, Nanjing 211816, China
- School of Chemical Engineering, Zhengzhou University, Zhengzhou 450001, China
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4
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Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100045] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
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5
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Göksel Saraç M, Doğan M. Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2021. [DOI: 10.1515/ijfe-2020-0250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
The enzymatic glycerolysis conditions in the production emulsifier by using the rendering waste oil were optimized in the present study. The effects of changes in duration (1–27 h), temperature (50–80 °C), enzyme (5–20%), and glycerol (5–20%) concentration, addition of solvent (acetone, acetonitrile, chloroform, methanol, ethanol, and tert-butanol) and water addition (3.5% of glycerol rate), and ultrasound application on the enzymatic glycerolysis reaction medium for mono- and diglyceride production were investigated. After determining the optimum conditions, the effects of the ultrasonic bath on the physic-chemical and rheological properties of emulsifier, the oxidation tests were examined. Using the preparative column chromatography method, three different emulsifier compositions were achieved and named E100, E50-50, and E50-40-10 by their monoglyceride, diglyceride, and triglyceride contents, respectively. Then, the post-purification emulsion properties and rheological behaviors of emulsifier samples were determined. E50-40-10 emulsifier was found to be the best sample in terms of rheological properties and emulsion stability.
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Affiliation(s)
- Meryem Göksel Saraç
- Food Technology Department , Cumhuriyet University, Yıldızeli Vocational College , Sivas , Turkey
| | - Mahmut Doğan
- Department of Food Engineering , Erciyes University, Engineering College , Kayseri , Turkey
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6
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da Silva JAP, Bönmann VC, Kuamoto DT, Ferreira AL, Petzhold CL, Cardozo NSM. Glycerolysis of Buriti Oil (
Mauritia flexuosa
) by Magnesium Oxide and Immobilized Lipase Catalysts: Reaction Yield and Carotenoids Degradation. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12469] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
- João Antônio Pessoa da Silva
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Victória Castro Bönmann
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Douglas Takeshi Kuamoto
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Amanda Lopes Ferreira
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
| | - Cesar Liberato Petzhold
- Laboratório de Síntese Orgânica e Polímeros, Instituto de Química Universidade Federal do Rio Grande do Sul (UFRGS) Avenida Bento Gonçalves, 9500, CP 15003, CEP 91501‐970 Porto Alegre RS Brazil
| | - Nilo Sérgio Medeiros Cardozo
- Laboratório de Tecnologia de Polímeros—LATEP, Departamento de Engenharia Química Universidade Federal do Rio Grande do Sul (UFRGS) R. Eng. Luiz Englert, s/n. Campus Central. CEP 90040‐040 Porto Alegre RS Brazil
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7
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Abd Razak NN, Pérès Y, Gew LT, Cognet P, Aroua MK. Effect of Reaction Medium Mixture on the Lipase Catalyzed Synthesis of Diacylglycerol. Ind Eng Chem Res 2020. [DOI: 10.1021/acs.iecr.0c00298] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Nurul Nadiah Abd Razak
- Department of Biological Sciences, School of Science and Technology, Sunway University, Petaling Jaya, Selangor 47500, Malaysia
- Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse, 31006, France
| | - Yolande Pérès
- Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse, 31006, France
| | - Lai Ti Gew
- Department of Biological Sciences, School of Science and Technology, Sunway University, Petaling Jaya, Selangor 47500, Malaysia
| | - Patrick Cognet
- Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse, 31006, France
| | - Mohamed Kheireddine Aroua
- Centre for Carbon Dioxide Capture and Utilization (CCDCU), School of Science and Technology, Sunway University, Petaling Jaya, Selangor 47500, Malaysia
- Department of Engineering, Lancaster University, Lancaster, LA1 4YW, United Kingdom
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8
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Kim NH, Kim H, Choi N, Kim Y, Kim BH, Kim IH. Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification. Food Chem 2019; 270:332-337. [DOI: 10.1016/j.foodchem.2018.07.121] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 07/16/2018] [Accepted: 07/18/2018] [Indexed: 11/28/2022]
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9
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Kim H, Choi N, Oh SW, Kim Y, Hee Kim B, Kim IH. Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase. Food Chem 2017; 237:654-658. [DOI: 10.1016/j.foodchem.2017.05.161] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2017] [Revised: 05/31/2017] [Accepted: 05/31/2017] [Indexed: 10/19/2022]
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10
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Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System. J AM OIL CHEM SOC 2017. [DOI: 10.1007/s11746-017-3023-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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11
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Lipase-catalyzed glycerolysis of olive oil in organic solvent medium: Optimization using response surface methodology. KOREAN J CHEM ENG 2016. [DOI: 10.1007/s11814-015-0272-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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12
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Lu Y, Zou X, Han W, Jiang Y, Jin Q, Li L, Xu X, Wang X. Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration. J Oleo Sci 2016; 65:151-9. [DOI: 10.5650/jos.ess15238] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Yongyun Lu
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| | - Xiaoqiang Zou
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| | - Wang Han
- Novozymes (Shandong) Innovation&Buss.Ctr
| | - Yuanrong Jiang
- Wilmar Biotechnology Research and Development Center (Shanghai) Company, Ltd
| | - Qiangzhe Jin
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
| | - Li Li
- Novozymes (Shandong) Innovation&Buss.Ctr
| | - Xuebing Xu
- Wilmar Biotechnology Research and Development Center (Shanghai) Company, Ltd
| | - Xingguo Wang
- State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
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13
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Sanz MT, Solaesa ÁG, Melgosa R, Bucio SL, Beltrán S. Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium. GRASAS Y ACEITES 2015. [DOI: 10.3989/gya.0238151] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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14
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Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65. Bioprocess Biosyst Eng 2015; 38:2379-88. [DOI: 10.1007/s00449-015-1473-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2015] [Accepted: 09/08/2015] [Indexed: 10/23/2022]
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15
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Knoevenagel condensation of aromatic aldehydes with active methylene compounds catalyzed by lipoprotein lipase. CATAL COMMUN 2015. [DOI: 10.1016/j.catcom.2015.02.007] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
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16
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17
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Optimization of Lipase-Catalyzed Glycerolysis for Mono and Diglyceride Production Using Response Surface Methodology. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2014. [DOI: 10.1007/s13369-013-0919-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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18
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Zha B, Chen Z, Wang L, Wang R, Chen Z, Zheng L. Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201300243] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Baoping Zha
- State Key Laboratory of Food Science and Technol ogy, Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technol ogy, and School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu Province, People's Republic of China
| | - Zhongwei Chen
- State Key Laboratory of Food Science and Technol ogy, Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technol ogy, and School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu Province, People's Republic of China
| | - Li Wang
- State Key Laboratory of Food Science and Technol ogy, Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technol ogy, and School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu Province, People's Republic of China
| | - Ren Wang
- State Key Laboratory of Food Science and Technol ogy, Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technol ogy, and School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu Province, People's Republic of China
| | - Zhengxing Chen
- State Key Laboratory of Food Science and Technol ogy, Key Laboratory of Carbohydrate Chemistry and Biotechnology Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technol ogy, and School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu Province, People's Republic of China
| | - Lianhe Zheng
- Hainan Institute of Grain and Oil Sciences; Qionghai Hainan Province, P. R. China
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19
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Meng Z, Lu S, Geng W, Huang J, Wang X, Liu Y. Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2014. [DOI: 10.3136/fstr.20.175] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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20
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21
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Fiametti KG, Ustra MK, de Oliveira D, Corazza ML, Furigo A, Vladimir Oliveira J. Kinetics of ultrasound-assisted lipase-catalyzed glycerolysis of olive oil in solvent-free system. ULTRASONICS SONOCHEMISTRY 2012; 19:440-451. [PMID: 21982936 DOI: 10.1016/j.ultsonch.2011.09.005] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2011] [Revised: 09/13/2011] [Accepted: 09/15/2011] [Indexed: 05/31/2023]
Abstract
This work reports experimental kinetic data of solvent-free glycerolysis of olive oil using a commercial immobilized lipase (Novozym 435) under the influence of ultrasound irradiation. The experiments were performed in a mechanically stirred reactor under ultrasound irradiation, evaluating the effects of temperature (50-70 °C), enzyme concentration (2.5-10 wt%) and glycerol to oil molar ratio (0.8:1-3:1). Results show that ultrasound-assisted lipase-catalyzed glycerolysis might be a potential alternative route to conventional methods, as high contents of reaction products, especially monoglycerides, were achieved at mild irradiation power supply (~130 W) and temperature, in a relatively short reaction time (2h) and low enzyme content (7.5 wt%). To completeness, two simplified kinetic modeling approaches, based on the ordered-sequential bi bi mechanism and reaction stoichiometry, were employed to represent the experimental data, thus allowing a better understanding of the reaction kinetics.
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Affiliation(s)
- Karina G Fiametti
- Department of Food Engineering, URI - Campus de Erechim, Av Sete de Setembro 1621, Erechim 99700-000, RS, Brazil
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22
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Singh AK, Mukhopadhyay M. Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system. GRASAS Y ACEITES 2012. [DOI: 10.3989/gya.094811] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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23
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Majid N, Cheirsilp B. Optimal conditions for the production of monoacylglycerol from crude palm oil by an enzymatic glycerolysis reaction and recovery of carotenoids from the reaction product. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2011.02909.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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24
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Enzymatic Production of Monoacylglycerols (MAG) and Diacylglycerols (DAG) from Fish Oil in a Solvent-Free System. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-011-1998-2] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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25
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Fiametti KG, Sychoski MM, De Cesaro A, Furigo A, Bretanha LC, Pereira CMP, Treichel H, de Oliveira D, Oliveira JV. Ultrasound irradiation promoted efficient solvent-free lipase-catalyzed production of mono- and diacylglycerols from olive oil. ULTRASONICS SONOCHEMISTRY 2011; 18:981-987. [PMID: 21256792 DOI: 10.1016/j.ultsonch.2010.11.010] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/09/2010] [Revised: 10/13/2010] [Accepted: 11/22/2010] [Indexed: 05/30/2023]
Abstract
This work reports the enzymatic production of mono- and diacylglycerols under the influence of ultrasound irradiation, in a solvent-free system, with and without the presence of surfactants at a constant temperature of 65°C, glycerol to oil molar ratio of 2:1 and a commercial immobilized lipase (Novozym 435) as catalyst. For this purpose, two operation modes were adopted: the use of a sonotrode (ultrasonic probe), without agitation, varying reaction time, irradiation amplitude (25-45% of the total power) and type of surfactant, and a mechanically stirred reactor (600 rpm) under ultrasound irradiation in a water bath, testing different surfactants. Results show that very satisfactory MAG and DAG yields, above 50 wt.%, can be obtained without the use of surfactant, at mild irradiation power supply (∼130 W), with no important enzyme activity losses verified, in a relatively short reaction time (2h), and low enzyme content (7.5 wt.%). Also, reaction kinetic results show that contents of MAG+DAG as high as ∼65 wt.% can be achieved at longer times (6h), indicating a promising route for producing MAG and DAG using ultrasound irradiation.
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Affiliation(s)
- Karina G Fiametti
- Department of Food Engineering, URI-Campus de Erechim, Erechim, RS, Brazil
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26
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Feddern V, Yang Z, Xu X, Badiale-Furlong E, de Souza-Soares LA. Synthesis of Octyl Dihydrocaffeate and Its Transesterification with Tricaprylin Catalyzed by Candida antarctica Lipase. Ind Eng Chem Res 2011. [DOI: 10.1021/ie200034y] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - Zhiyong Yang
- EMBRAPA, BR 153, Km 110, Concórdia 89700-000, Brazil
| | - Xuebing Xu
- EMBRAPA, BR 153, Km 110, Concórdia 89700-000, Brazil
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27
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Duan ZQ, Du W, Liu DH. Novozym 435-catalyzed 1,3-diacylglycerol preparation via esterification in t-butanol system. Process Biochem 2010. [DOI: 10.1016/j.procbio.2010.03.007] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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28
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A two-stage enzymatic process for synthesis of extremely pure high oleic glycerol monooleate. Enzyme Microb Technol 2010; 48:143-7. [PMID: 22112823 DOI: 10.1016/j.enzmictec.2010.10.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2010] [Revised: 10/16/2010] [Accepted: 10/22/2010] [Indexed: 11/22/2022]
Abstract
This paper presents a research interest concentrating on aims to establish a feasible industrial process for enzymatic production of highly pure glycerol monooleate (GMO). The synthesis of high oleic glycerol monooleate by enzymatic glycerolysis of high oleic sunflower oil, using Novozyme 435 as the biocatalyst, in a binary solvent mixture of tert-butanol and tert-pentanol (80/20, v/v), at a lab scale has been studied. A yield of 75.31% monoacylglycerol has been achieved at the first stage. A yield of 93.3% GMO was finally reached after further purification at the second stage. To evaluate the possibility of the process for industrialization, production of GMO was performed at a pilot-plant scale under the correspondingly adjusted conditions. A yield of 68.17% and 93.4% of GMO was obtained, respectively, at the end of the three stages.
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Feltes MMC, Vladimir Oliveira J, Treichel H, Block JM, de Oliveira D, Ninow JL. Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1325-4] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Packed-bed reactor running on babassu oil and glycerol to produce monoglycerides by enzymatic route using immobilized Burkholderia cepacia lipase. Appl Biochem Biotechnol 2010; 161:372-81. [PMID: 19937155 DOI: 10.1007/s12010-009-8858-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2009] [Accepted: 11/05/2009] [Indexed: 10/20/2022]
Abstract
The aim of this study was the glycerolysis of babassu oil catalyzed by immobilized lipase from Burkholderia cepacia, in a continuous packed-bed reactor. The best reaction conditions were previously established in batchwise via response surface methodology as a function of glycerol-to-oil molar ratio and reaction temperature. The reactor operated continuously for 22 days at 50 degrees C, and during the first 6 days, no significant decrease on the initial lipase activity was observed. Monoglycerides concentration was in the range from 25 to 33 wt.%. Subsequently, a progressive decrease in the activity was detected, and an inactivation profile described by Arrhenius model estimated values of 50 days and 1.37 x 10(-2) h(-1) the half-life and deactivation coefficient, respectively.
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Krüger RL, Valério A, Balen M, Ninow JL, Vladimir Oliveira J, de Oliveira D, Corazza ML. Improvement of mono and diacylglycerol production via enzymatic glycerolysis in tert-butanol system. EUR J LIPID SCI TECH 2010. [DOI: 10.1002/ejlt.200900253] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Zeng FK, Yang B, Wang YH, Wang WF, Ning ZX, Li L. Enzymatic Production of Monoacylglycerols with Camellia Oil by the Glycerolysis Reaction. J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-009-1533-x] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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34
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Optimization of mono and diacylglycerols production from enzymatic glycerolysis in solvent-free systems. Bioprocess Biosyst Eng 2009; 33:805-12. [DOI: 10.1007/s00449-009-0402-1] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2009] [Accepted: 12/06/2009] [Indexed: 10/20/2022]
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A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols. World J Microbiol Biotechnol 2009. [DOI: 10.1007/s11274-009-0059-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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36
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Enzymatic production of mono- and diglycerides in compressed n-butane and AOT surfactant. J Supercrit Fluids 2009. [DOI: 10.1016/j.supflu.2009.02.001] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Fiametti KG, Rovani S, de Oliveira D, Corazza ML, Treichel H, Oliveira JV. Kinetics of Solvent-Free Lipase-Catalyzed Production of Monoacylglycerols from Olive Oil in Aerosol-OT Surfactant. Ind Eng Chem Res 2008. [DOI: 10.1021/ie8013956] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Karina G. Fiametti
- Department of Food Engineering, URI−Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, 99700-000, RS, Brazil
| | - Suzimara Rovani
- Department of Food Engineering, URI−Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, 99700-000, RS, Brazil
| | - Débora de Oliveira
- Department of Food Engineering, URI−Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, 99700-000, RS, Brazil
| | - Marcos L. Corazza
- Department of Food Engineering, URI−Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, 99700-000, RS, Brazil
| | - Helen Treichel
- Department of Food Engineering, URI−Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, 99700-000, RS, Brazil
| | - J. Vladimir Oliveira
- Department of Food Engineering, URI−Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, 99700-000, RS, Brazil
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Esmelindro ÂF, Fiametti KG, Ceni G, Corazza ML, Treichel H, de Oliveira D, Oliveira JV. Lipase-catalyzed production of monoglycerides in compressed propane and AOT surfactant. J Supercrit Fluids 2008. [DOI: 10.1016/j.supflu.2008.05.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Fiametti KG, Rovani S, de Oliveira D, Corazza ML, Treichel H, Oliveira J. Assessment of variable effects on solvent-free monoacylglycerol enzymatic production in AOT surfactant. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700304] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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40
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H-Kittikun A, Kaewthong W, Cheirsilp B. Continuous production of monoacylglycerols from palm olein in packed-bed reactor with immobilized lipase PS. Biochem Eng J 2008. [DOI: 10.1016/j.bej.2007.11.023] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Damstrup ML, Kiil S, Jensen AD, Sparsø FV, Xu X. Process development of continuous glycerolysis in an immobilized enzyme-packed reactor for industrial monoacylglycerol production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007; 55:7786-92. [PMID: 17715899 DOI: 10.1021/jf063366p] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Abstract
Continuous and easily operated glycerolysis was studied in different lipase-packed columns to evaluate the most potential process set-ups for industrial monoacylglycerol (MAG) production. Practical design-related issues such as enzyme-filling degree, required reaction time, mass transfer investigations, and capacity and stability of the enzyme were evaluated. A commercially available immobilized Candida antarctica lipase B was used to catalyze the glycerolysis reaction between glycerol and sunflower oil dissolved in a binary tert-butanol: tert-pentanol medium. Considering easy handling of the enzyme and measured expansion when wetted with a reaction mixture, a filling degree of 52 vol % dry enzymes particles per column volume seemed appropriate. Twenty minutes was required to reach equilibrium conditions with a MAG content of 50-55 wt %. Only insignificant indications of mass transfer limitations were observed. Hence, the commercial lipase seemed adequate to use in its available particle size distribution ranging from 300 to 900 microm. A column length-to-diameter ratio of less than 25 did not interfere with the transfer of the fluid mixture through the column. Under the tested conditions, the enzyme could be active for approximately 92 days before enzyme renewal was needed. This corresponds to a very high enzyme capacity with approximately 2000 L pure MAG produced per kg enzyme.
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Affiliation(s)
- Marianne Linde Damstrup
- BioCentrum and Department of Chemical Engineering, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
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