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For: HÄRRÖD MAGNUS. METHODS to DISTINGUISH BETWEEN LAMINAR and VORTICAL FLOW IN SCRAPED SURFACE HEAT EXCHANGERS. J FOOD PROCESS ENG 1990. [DOI: 10.1111/j.1745-4530.1990.tb00059.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Residence time distribution measurements and simulation of the flow pattern in a scraped surface heat exchanger during crystallisation of ice cream. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.12.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Velocity profiles and frictional pressure drop for shear thinning materials in lid-driven cavities with fully developed axial flow. Chem Eng Sci 2006. [DOI: 10.1016/j.ces.2006.03.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Junker B, Lester M, Brix T, Wong D, Nuechterlein J. A next generation, pilot-scale continuous sterilization system for fermentation media. Bioprocess Biosyst Eng 2006;28:351-78. [PMID: 16496186 PMCID: PMC1705532 DOI: 10.1007/s00449-005-0041-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2005] [Accepted: 12/12/2005] [Indexed: 11/01/2022]
4
Dumont E, Fayolle F, Legrand J. Electrodiffusional wall shear rate analysis in scraped surface heat exchanger. AIChE J 2006. [DOI: 10.1002/aic.690460606] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
5
Mabit J, Fayolle F, Legrand J. Shear rates investigation in a scraped surface heat exchanger. Chem Eng Sci 2003. [DOI: 10.1016/j.ces.2003.07.001] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
6
Wang Y, Russell A, Stanley R. Mechanical Damage to Food Particles During Processing in a Scraped Surface Heat Exchanger. FOOD AND BIOPRODUCTS PROCESSING 2002. [DOI: 10.1205/096030802753479052] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
7
Lagarrigue S, Alvarez G. The rheology of starch dispersions at high temperatures and high shear rates: a review. J FOOD ENG 2001. [DOI: 10.1016/s0260-8774(00)00239-9] [Citation(s) in RCA: 92] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
8
Non-Newtonian flow behaviour in narrow annular gap reactors. Chem Eng Sci 2001. [DOI: 10.1016/s0009-2509(01)00039-2] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
9
Dumont E, Fayolle F, Legrand J. Flow regimes and wall shear rates determination within a scraped surface heat exchanger. J FOOD ENG 2000. [DOI: 10.1016/s0260-8774(00)00056-x] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
DUMONT ERIC, VALLE DOMINIQUEDELLA, FAYOLLE FRANCINE, LEGRAND JACK. INFLUENCE OF FLOW REGIMES ON TEMPERATURE HETEROGENEITIES WITHIN A SCRAPED SURFACE HEAT EXCHANGER. J FOOD PROCESS ENG 2000. [DOI: 10.1111/j.1745-4530.2000.tb00512.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
11
ALHAMDAN ABDULLAH, SASTRY SUDHIRK. RESIDENCE TIME DISTRIBUTION OF FOOD AND SIMULATED PARTICLES IN A MODEL HORIZONTAL SWEPT SURFACE HEAT EXCHANGER. J FOOD PROCESS ENG 1998. [DOI: 10.1111/j.1745-4530.1998.tb00445.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
12
Russell A, Burmester SH, Winch P. Characterization of Shear Thinning Flow Within a Scraped Surface Heat Exchanger. FOOD AND BIOPRODUCTS PROCESSING 1997. [DOI: 10.1205/096030897531540] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
13
HÄRRÖD MAGNUS. MODELLING of LAMINAR HEAT TRANSFER IN SCRAPED SURFACE HEAT EXCHANGERS. J FOOD PROCESS ENG 1990. [DOI: 10.1111/j.1745-4530.1990.tb00060.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
14
HÄRRÖD MAGNUS. TEMPERATURE VARIATIONS IN the OUTLET FROM SCRAPED SURFACE HEAT EXCHANGERS. J FOOD PROCESS ENG 1990. [DOI: 10.1111/j.1745-4530.1990.tb00058.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
15
HÄRRÖD MAGNUS. MODELLING of VORTICAL HEAT TRANSFER IN SCRAPED SURFACE HEAT EXCHANGERS. J FOOD PROCESS ENG 1990. [DOI: 10.1111/j.1745-4530.1990.tb00061.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
HÄRRÖD MAGNUS. MODELLING of the MEDIA-SIDE HEAT TRANSFER IN SCRAPED SURFACE HEAT EXCHANGERS. J FOOD PROCESS ENG 1990. [DOI: 10.1111/j.1745-4530.1990.tb00057.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
17
HÄRRÖD MAGNUS. APPARENT CONCENTRATION: A METHOD to PREDICT the FLOW PROPERTIES of VISCOUS FOODS FOR PROCESS APPLICATIONS. J FOOD PROCESS ENG 1989. [DOI: 10.1111/j.1745-4530.1989.tb00034.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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