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For: SUNDFELD ESDRAS, KROCHTA JOHNM, RICHARDSON THOMAS. SEPARATION of CHOLESTEROL FROM BUTTEROIL USING QUILLAJA SAPONINS. II. EFFECTS of TEMPERATURE, AGITATION and CONCENTRATION of QUILLAJA SOLUTION. J FOOD PROCESS ENG 1993. [DOI: 10.1111/j.1745-4530.1993.tb00317.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Equilibrium between phases in water–protein–surfactant systems. Colloids Surf A Physicochem Eng Asp 2003. [DOI: 10.1016/s0927-7757(03)00332-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Mitra S, Dungan SR. Micellar properties of quillaja saponin. 2. Effect of solubilized cholesterol on solution properties. Colloids Surf B Biointerfaces 2000. [DOI: 10.1016/s0927-7765(99)00088-0] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
Mohamed RS, Saldaña MD, Socantaype FH, Kieckbusch TG. Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on alumina. J Supercrit Fluids 2000. [DOI: 10.1016/s0896-8446(99)00034-0] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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