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Citation(s) in
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For:
MA LI
, YANG ZHONGPING, LI YANBIN, GRIFFIS CARL.
MICROBIAL, CHEMICAL AND PHYSICAL CHANGES IN CHILL WATER TREATED WITH ELECTROCHEMICAL METHOD.
J FOOD PROCESS ENG
2000. [DOI:
10.1111/j.1745-4530.2000.tb00503.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
Belledeli BD
, Silveira CL, Soares MB, Treichel H, Mazutti MA. Correlation and Regression Analysis of Temperature of Chicken Carcasses in an Industrial Cooling Process.
J FOOD PROCESS ENG
2014. [DOI:
10.1111/jfpe.12076
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/27/2022]
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Affiliation(s)
Bernardo D. Belledeli
Department of Food Engineering; URI - Campus de Erechim; Erechim RS Brazil
Christian L. Silveira
Department of Chemical Engineering; Federal University of Santa Maria - UFSM; Santa Maria RS 97105-900 Brazil
Monica B.A. Soares
Department of Food Engineering; URI - Campus de Erechim; Erechim RS Brazil
Helen Treichel
Federal University of Fronteira Sul; Erechim RS Brazil
Marcio A. Mazutti
Department of Chemical Engineering; Federal University of Santa Maria - UFSM; Santa Maria RS 97105-900 Brazil
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2
Silveira CL
, Belledeli BD, Soares MBA, Treichel H, Mazutti MA. Use of Artificial Neural Network for Industrial Prediction of Final Temperature of Chicken Carcasses.
J FOOD PROCESS ENG
2013. [DOI:
10.1111/jfpe.12053
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
Abstract
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Affiliation(s)
Christian L. Silveira
Department of Chemical Engineering; Federal University of Santa Maria - UFSM; Santa Maria RS 97105-900 Brazil
Bernardo D. Belledeli
Department of Food Engineering; URI - Campus de Erechim; Erechim Brazil
Monica B. A. Soares
Department of Food Engineering; URI - Campus de Erechim; Erechim Brazil
Helen Treichel
Federal University of Fronteira Sul; Erechim Brazil
Marcio A. Mazutti
Department of Chemical Engineering; Federal University of Santa Maria - UFSM; Santa Maria RS 97105-900 Brazil
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3
Barashkov NN
, Eisenberg D, Eisenberg S, Shegebaeva GS, Irgibaeva IS, Barashkova II. Electrochemical chlorine-free AC disinfection of water contaminated with Salmonella typhimurium bacteria.
RUSS J ELECTROCHEM+
2010. [DOI:
10.1134/s1023193510030079
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
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[Indexed: 11/22/2022]
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4
Ye J
, Yang H, Kim HK, Li Y. Inactivation of Listeria monocytogenes in Recirculated Brine for Chilling Thermally Processed Bacon Using an Electrochemical Treatment System.
J Food Sci
2001. [DOI:
10.1111/j.1365-2621.2001.tb04629.x
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
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