• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4643608)   Today's Articles (34)   Subscriber (50569)
For: ZHONG QIXIN, DAUBERT CHRISTOPHERR, FARKAS BRIANE. COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY. J FOOD PROCESS ENG 2004. [DOI: 10.1111/j.1745-4530.2004.00390.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Le AM, Erturk MY, Kokini J. Effect of fat on non-linear rheological behavior of processed cheese spreads using coupled amplitude-frequency sweeps, Fourier Transform-Chebyshev polynomials method, sequence of physical processes, and quantitative network analysis. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111193] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
2
Cregan V, O’Brien SB, Charpin JP, Cronin K. Temperature evolution in a partially submerged approximate cheese cylinder. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.10.022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
3
Ikeda S, Zhong Q. Polymer and colloidal models describing structure-function relationships. Annu Rev Food Sci Technol 2012;3:405-24. [PMID: 22136127 DOI: 10.1146/annurev-food-022811-101250] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
4
Gliguem H, Lopez C, Michon C, Lesieur P, Ollivon M. The viscoelastic properties of processed cheeses depend on their thermal history and fat polymorphism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:3125-3134. [PMID: 21375320 DOI: 10.1021/jf103641f] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
5
Caro-Corrales J, Cronin K, Gao X, Cregan V. Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.02.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Gliguem H, Ghorbel D, Lopez C, Michon C, Ollivon M, Lesieur P. Crystallization and polymorphism of triacylglycerols contribute to the rheological properties of processed cheese. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:3195-3203. [PMID: 19296576 DOI: 10.1021/jf802956b] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
7
Zhong Q, Daubert CR, Velev OD. Physicochemical variables affecting the rheology and microstructure of rennet casein gels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007;55:2688-97. [PMID: 17311395 DOI: 10.1021/jf0625914] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
8
Kapoor R, Metzger LE. Small-Scale Manufacture of Process Cheese Using a Rapid Visco Analyzer. J Dairy Sci 2005;88:3382-91. [PMID: 16162511 DOI: 10.3168/jds.s0022-0302(05)73022-8] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA