PROCESS INTENSIFICATION OF MEMBRANE SYSTEM FOR CRUDE PALM OIL PRETREATMENT

A review on membrane technology application for vegetable oil purification processes

In current paper, a comprehensive review to contribute the present insight an implementations and the recent improvements through the diverse endeavor made by the researchers utilizing a membrane technique for degumming, deacidifying, dewaxing and discoloration edible vegetable oils with and without solvent availability and also the solvent recovery has been evaluated. Endeavors made with NF, UF, MF and non-porous membranes, have shown the capability of these membranes to predicate vegetable oil treatment. A membrane technique is noticeably simple and potentially provides many usefulness in vegetable oil purification. It appears that oils treatment with membranes, which carried out at low temperatures that provides saving energy, with real cancellation of stages, provides a promising alternate to conventional procedure, towards the accomplishment of eco-friendly and cost-effective operations that are technically sophisticated. Generally, the solvent (hexane-dilution) technique enhances the membrane oil flux. For dewaxing undiluted vegetable oils, the effective membrane was MF, whereas in dewaxing solvent-diluted oils process UF membranes were more energetic.

Decreasing free fatty acid of crude palm oil with polyvinylidene fluoride hollow fiber membranes using a combination of chitosan and glutaraldehyde

Crude palm oil (CPO) has emerged as a significant commodity in the economic and social development of producer nations.

Membrane-based zero-sludge palm oil mill plant

The palm oil industry is one of the most important agro-industries for tropical countries because of the unique properties and wide range of uses of palm oil for various end products. In a palm oil extraction process, a large quantity of water is required, of which half the quantity will end up as effluent. This palm oil mill effluent (POME) has an extremely high content of organic matter, which can cause severe pollution of waterways and other environmental problems. Disposal of this highly polluting effluent has become a major problem for the palm oil mills. Therefore, several methods have been proposed either to treat the POME so it could comply with environmental regulation while discharged or to recover water and other valuable components from the effluent. Membrane technology has emerged as a feasible alternative to conventional treatment in vegetable oil processing because of its attractive features such as low energy consumption, reduction in the number of processing steps, high separation efficiency, and improvement of the final product quality. In the case of POME treatment, an integrated membrane-based process promises efficient water recycling and total solid recovery from the effluent, thus eliminating the environmental problem. Recently, a novel concept combining oil–oil extraction and continuous filtration using a superhydrophobic membrane has been proposed to achieve a zero-sludge palm oil mill. In this concept, the huge wastewater effluent generated from the conventional process can be eliminated and the palm oil milling process simplified. Furthermore, the superhydrophobic membrane enables the production of high-purity palm oil. In this paper, we review the prospect of a zero-sludge palm oil mill concept and strategies to achieve the proposed concept. In addition, we also highlight the development of the superhydrophobic membrane and phytonutrient recovery.

Membrane Technology in Degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils

A membrane process offers several advantages over the conventional method of oil refining. Conceptually, membranes could be used in almost all stages of processing. In the present review, various attempts made by the researchers towards degumming, dewaxing, deacidifying, and decolorizing edible oils using membrane technology with and without using solvents have been discussed. Attempts made with UF and nonporous membranes have demonstrated the ability of these membranes to separate phospholipids from undiluted and hexane-diluted oils and a high oil flux was obtained with UF membranes in hexane-diluted oils. MF membranes were very effective for dewaxing undiluted oils while UF membranes were effective in dewaxing hexane-diluted oils without a precooling step. Deacidification was successful only with either addition of an alkali followed by membrane filtration or by following an indirect route of selective solvent extraction of FFA followed by membrane separation. Consistent color reduction in terms of pigments (chlorophyll and xanthophylls) and other instrumental measurements (Lovibond and visible spectra) could be achieved only with nonporous membranes. Interestingly, these membranes did not have selectivity for alpha-and beta-carotenes. UF membranes are best suited for degumming and dewaxing applications, while nonporous membranes appear to be a better choice for achieving simultaneous degumming, dewaxing, and decolorization of oils. Hexane-dilution improved the oil flux of nonporous membranes by one order of magnitude, but further improvement is desirable for industrial adoption.