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For:
ÇETİNKAYA ÖZGE
, GÖKMEN VURAL.
ASSESSMENT OF AN EXPONENTIAL MODEL FOR ULTRAFILTRATION OF APPLE JUICE.
J FOOD PROCESS ENG
2006. [DOI:
10.1111/j.1745-4530.2006.00079.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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0
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[Indexed: 12/01/2022]
Number
Cited by Other Article(s)
1
Verma SP
, Sarkar B. Analysis of flux decline during ultrafiltration of apple juice in a batch cell.
FOOD AND BIOPRODUCTS PROCESSING
2015. [DOI:
10.1016/j.fbp.2015.03.002
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.7
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/24/2022]
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2
Sarkar B
. A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell.
J FOOD ENG
2013. [DOI:
10.1016/j.jfoodeng.2012.12.013
]
[
Citation(s) in
RCA
: 22
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/27/2022]
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3
Clarification of Stevia extract by ultrafiltration: Selection criteria of the membrane and effects of operating conditions.
FOOD AND BIOPRODUCTS PROCESSING
2012. [DOI:
10.1016/j.fbp.2011.10.002
]
[
Citation(s) in
RCA
: 36
]
[
Impact Index Per Article: 2.8
]
[
Reference Citation Analysis
]
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[Indexed: 11/18/2022]
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4
Clarifications of stevia extract using cross flow ultrafiltration and concentration by nanofiltration.
Sep Purif Technol
2012. [DOI:
10.1016/j.seppur.2012.01.016
]
[
Citation(s) in
RCA
: 53
]
[
Impact Index Per Article: 4.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/23/2022]
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5
Mondal S
, Rai C, De S. Identification of Fouling Mechanism During Ultrafiltration of Stevia Extract.
FOOD BIOPROCESS TECH
2011. [DOI:
10.1007/s11947-011-0754-9
]
[
Citation(s) in
RCA
: 30
]
[
Impact Index Per Article: 2.1
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/29/2022]
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6
Bahçeci KS
. Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice.
Int J Food Sci Technol
2011. [DOI:
10.1111/j.1365-2621.2011.02841.x
]
[
Citation(s) in
RCA
: 15
]
[
Impact Index Per Article: 1.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/30/2022]
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7
REIS M
, DA SILVA F, ANDRADE C, REZENDE S, WOLF MACIEL M, BERGAMASCO R. CLARIFICATION AND PURIFICATION OF AQUEOUSSTEVIAEXTRACT USING MEMBRANE SEPARATION PROCESS.
J FOOD PROCESS ENG
2009. [DOI:
10.1111/j.1745-4530.2007.00219.x
]
[
Citation(s) in
RCA
: 37
]
[
Impact Index Per Article: 2.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/27/2022]
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