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Puggioni G, Abd-Razak NH, Amura IF, Bird MR, Emanuelsson EA, Shahid S. Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.05.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Wang Q, Dai F, Zhang S, Wang M, Chen C, Yu Y. Design of a novel poly(aryl ether nitrile)-based composite ultrafiltration membrane with improved permeability and antifouling performance using zwitterionic modified nano-silica. RSC Adv 2021; 11:15231-15244. [PMID: 35424037 PMCID: PMC8698232 DOI: 10.1039/d1ra00376c] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2021] [Accepted: 04/17/2021] [Indexed: 11/25/2022] Open
Abstract
Zwitterionic nano-silica (SiO2 NPs) obtained by lysine surface modification was used as a hydrophilic inorganic filler for preparing a poly(aryl ether nitrile) (PEN) nanocomposite membrane via an immersion precipitation phase inversion method. The effects of zwitterionic SiO2 NPs addition on the morphology, separation and antifouling performance of the synthesized membranes were investigated. Zwitterionic surface modification effectively avoided the agglomeration of SiO2 NPs. The PEN/zwitterionic SiO2 NPs composite membranes exhibited improved porosity, equilibrium water content, hydrophilicity and permeability due to the introduction of hydrophilic SiO2 NPs in the casting solution, and the optimal pure water flux was up to 507.2 L m−2 h−1, while the BSA rejection ratio was maintained at 97.4%. A static adsorption capacity of 72.9 μg cm−2 and the FRR up to 85.3% in the dynamic antifouling experiment proved that the introduction of zwitterionic SiO2 NPs inhibited irreversible fouling and enhanced the antifouling ability of the PEN membrane. Zwitterionic nano-silica (SiO2 NPs) obtained by lysine surface modification was used as a hydrophilic inorganic filler for preparing a poly(aryl ether nitrile) (PEN) nanocomposite membrane via an immersion precipitation phase inversion method.![]()
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Affiliation(s)
- Qi Wang
- Center for Advanced Low-Dimension Materials, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University Shanghai 201620 P. R. China
| | - Fengna Dai
- Center for Advanced Low-Dimension Materials, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University Shanghai 201620 P. R. China
| | - Shangying Zhang
- Center for Advanced Low-Dimension Materials, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University Shanghai 201620 P. R. China
| | - Mengxia Wang
- Center for Advanced Low-Dimension Materials, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University Shanghai 201620 P. R. China
| | - Chunhai Chen
- Center for Advanced Low-Dimension Materials, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University Shanghai 201620 P. R. China
| | - Youhai Yu
- Center for Advanced Low-Dimension Materials, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Material Science and Engineering, Donghua University Shanghai 201620 P. R. China
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Abd-Razak NH, Pihlajamäki A, Virtanen T, John Chew Y, Bird MR. The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.01.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Arkhangelsky E, Bazarbayeva A, Kamal A, Kim J, Inglezakis V, Gitis V. Tangential streaming potential, transmembrane flux, and chemical cleaning of ultrafiltration membranes. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2020.118045] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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5
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Fouling reduction and recovery during forward osmosis of wastewater using an electroactive CNT composite membrane. J Memb Sci 2021. [DOI: 10.1016/j.memsci.2020.118803] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Abd-Razak NH, Zairossani MN, Chew YMJ, Bird MR. Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02541-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
AbstractThis study describes the use of regenerated cellulose (RCA) membranes with molecular weight cut-off (MWCO) values of 10, 30, and 100 kDa, respectively, to separate phytosterols from orange juice for possible nutraceutical production. A desirable membrane separation rejects protein whilst transmitting phytosterols and other low molecular mass compounds such as sugars. The ultrafiltration was performed in a cross-flow membrane system with a total filtration area of 336 cm2. Total phytosterol analysis was carried out by using a Liebermann-Buchard-based method. Protein concentration was quantified by the Bradford method. The effects of three different membranes upon the rejection of total phytosterol content, proteins, sugar, and antioxidant activity were studied. Of the membranes tested, the 10-kDa membrane displayed the highest concentration of phytosterols in the permeate. The 30-kDa and 100-kDa membranes gave comparatively higher phytosterol rejection. The membrane surface roughness and corresponding pure water flux values varied as a function of MWCO such that RCA30 > RCA100 > RCA10. Membranes with rougher surfaces displayed higher fouling than those with smoother surfaces. Hydrophobicity and surface roughness both influenced filtration performance, by controlling the development of the protein-based foulant which modified membrane selectivity.
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Abd-Razak NH, Chew YJ, Bird MR. Membrane fouling during the fractionation of phytosterols isolated from orange juice. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.09.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Varga Á, Gáspár I, Juhász R, Ladányi M, Hegyes-Vecseri B, Kókai Z, Márki E. Beer microfiltration with static turbulence promoter: Sum of ranking differences comparison. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12941] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Áron Varga
- Department of Food Engineering; Szent István University, Faculty of Food Science; Budapest Hungary
| | - Igor Gáspár
- Department of Food Engineering; Szent István University, Faculty of Food Science; Budapest Hungary
| | - Réka Juhász
- Department of Dietetics and Nutrition Sciences; Semmelweis University, Faculty of Health Sciences; Budapest Hungary
| | - Márta Ladányi
- Department of Biometrics and Agricultural Informatics; Szent István University, Faculty of Horticultural Science; Budapest Hungary
| | - Beáta Hegyes-Vecseri
- Department of Brewing and Distilling; Szent István University, Faculty of Food Science; Budapest Hungary
| | - Zoltán Kókai
- Department of Postharvest Science and Sensory Evaluation; Szent István University, Faculty of Food Science; Budapest Hungary
| | - Edit Márki
- Department of Food Engineering; Szent István University, Faculty of Food Science; Budapest Hungary
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Zhang Q, Arribas P, Remillard EM, García-Payo MC, Khayet M, Vecitis CD. Interlaced CNT Electrodes for Bacterial Fouling Reduction of Microfiltration Membranes. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2017; 51:9176-9183. [PMID: 28693315 DOI: 10.1021/acs.est.7b00966] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Interlaced carbon nanotube electrodes (ICE) were prepared by vacuum filtering a well-dispersed carbon nanotube-Nafion solution through a laser-cut acrylic stencil onto a commercial polyvinylidene fluoride (PVDF) microfiltration (MF) membrane. Dead-end filtration was carried out using 107 and 108 CFU mL-1 Pseudomonas fluorescens to study the effects of the electrochemically active ICE on bacterial density and morphology, as well as to evaluate the bacterial fouling trend and backwash (BW) efficacy, respectively. Finally, a simplified COMSOL model of the ICE electric field was used to help elucidate the antifouling mechanism in solution. At 2 V DC and AC (total cell potential), the average bacterial log removal of the ICE-PVDF increased by ∼1 log compared to the control PVDF (3.5-4 log). Bacterial surface density was affected by the presence and polarity of DC electric potential, being 87-90% lower on the ICE cathode and 59-93% lower on the ICE anode than that on the PVDF after filtration, and BW further reduced the density on the cathode significantly. The optimal operating conditions (2 V AC) reduced the fouling rate by 75% versus the control and achieved up to 96% fouling resistance recovery (FRR) during BW at 8 V AC using 155 mM NaCl. The antifouling performance should mainly be due to electrokinetic effects, and the electric field simulation by COMSOL model suggested electrophoresis and dielectrophoresis as likely mechanisms.
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Affiliation(s)
- Qiaoying Zhang
- John A. Paulson School of Engineering and Applied Sciences, Harvard University , Cambridge, Massachusetts 02138, United States
| | - Paula Arribas
- John A. Paulson School of Engineering and Applied Sciences, Harvard University , Cambridge, Massachusetts 02138, United States
- Department of Applied Physics I, Faculty of Physics, Complutense University of Madrid , Madrid 28040, Spain
- Campus of International Excellence, Moncloa Campus, Complutense University and Technical University of Madrid (UCM-UPM) , Madrid 28040, Spain
| | - E Marielle Remillard
- John A. Paulson School of Engineering and Applied Sciences, Harvard University , Cambridge, Massachusetts 02138, United States
| | - M Carmen García-Payo
- Department of Applied Physics I, Faculty of Physics, Complutense University of Madrid , Madrid 28040, Spain
| | - Mohamed Khayet
- Department of Applied Physics I, Faculty of Physics, Complutense University of Madrid , Madrid 28040, Spain
- Madrid Institute for Advanced Studies of Water (IMDEA Water Institute) , Alcalá de Henares, Madrid 28805, Spain
| | - Chad D Vecitis
- John A. Paulson School of Engineering and Applied Sciences, Harvard University , Cambridge, Massachusetts 02138, United States
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Sun Y, Qin Z, Zhao L, Chen Q, Hou Q, Lin H, Jiang L, Liu J, Du Z. Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12599] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ye Sun
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Zhen Qin
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Liming Zhao
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Qiming Chen
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Qingyun Hou
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
| | - Hua Lin
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
| | - Lihua Jiang
- State Key Laboratory of Bioreactor Engineering; R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology of East China University of Science and Technology; Shanghai China
- Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT); Shanghai China
| | - Jinchang Liu
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
| | - Zheng Du
- Yantai Shino Enterprise Foods Co., LTD; Shandong, China
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11
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Hashemi Shahraki M, Maskooki A, Faezian A. Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12325] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Masoud Hashemi Shahraki
- Department of Food Processing; Research Institute of Food Science and Technology (RIFST); Mashhad Iran
| | - Abdolmajid Maskooki
- Department of Food Processing; Research Institute of Food Science and Technology (RIFST); Mashhad Iran
| | - Ali Faezian
- Department of Food Machinery design; Research Institute of Food Science and Technology (RIFST); Mashhad Iran
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Argyle IS, Pihlajamäki A, Bird MR. Black tea liquor ultrafiltration: Effect of ethanol pre-treatment upon fouling and cleaning characteristics. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.10.010] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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13
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Sinha MK, Purkait MK. Use of CS–PAA nanoparticles as an alternative to metal oxide nanoparticles and their effect on fouling mitigation of a PSF ultrafiltration membrane. RSC Adv 2015. [DOI: 10.1039/c5ra08743k] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
H-bonding between –SO group of PSF and –OH group of CS–PAA nanoparticles. Cross-linked CS–PAA nanoparticles were blended to prepare a hydrophilic PSF membrane.
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Affiliation(s)
- M. K. Sinha
- Department of Chemical Engineering
- Indian Institute of Technology Guwahati
- Guwahati-781039
- India
| | - M. K. Purkait
- Department of Chemical Engineering
- Indian Institute of Technology Guwahati
- Guwahati-781039
- India
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Sinha MK, Purkait MK. Preparation of a novel thermo responsive PSF membrane, with cross linked PVCL-co-PSF copolymer for protein separation and easy cleaning. RSC Adv 2015. [DOI: 10.1039/c4ra13863e] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
An amphiphilic thermo responsive PVCL-co-PSF copolymer was synthesized with enhanced pore density and hydrophilicity. It was found to have high hydration capacity and low BSA adsorption, with 92.5% and 95% flux recovery ratios achieved for BSA and HA, respectively.
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Affiliation(s)
- M. K. Sinha
- Department of Chemical Engineering
- Indian Institute of Technology Guwahati
- Guwahati-781039
- India
| | - M. K. Purkait
- Department of Chemical Engineering
- Indian Institute of Technology Guwahati
- Guwahati-781039
- India
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Regula C, Carretier E, Wyart Y, Gésan-Guiziou G, Vincent A, Boudot D, Moulin P. Chemical cleaning/disinfection and ageing of organic UF membranes: a review. WATER RESEARCH 2014; 56:325-365. [PMID: 24704985 DOI: 10.1016/j.watres.2014.02.050] [Citation(s) in RCA: 141] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2013] [Revised: 02/24/2014] [Accepted: 02/26/2014] [Indexed: 06/03/2023]
Abstract
Membrane separation processes have become a basic unit operation for process design and product development. These processes are used in a variety of separation and concentration steps, but in all cases, the membranes must be cleaned regularly to remove both organic and inorganic material deposited on the surface and/or into the membrane bulk. Cleaning/disinfection is a vital step in maintaining the permeability and selectivity of the membrane in order to get the plant to its original capacity, to minimize risks of bacteriological contamination, and to make acceptable products. For this purpose, a large number of chemical cleaning/disinfection agents are commercially available. In general, these cleaning/disinfection agents have to improve the membrane flux to a certain extent. However, they can also cause irreversible damages in membrane properties and performances over the long term. Until now, there is considerably less literature dedicated to membrane ageing than to cleaning/disinfection. The knowledge in cleaning/disinfection efficiency has recently been improved. But in order to develop optimized cleaning/disinfection protocols there still remains a challenge to better understand membrane ageing. In order to compensate for the lack of correlated cleaning/disinfection and ageing data from the literature, this paper investigates cleaning/disinfection efficiencies and ageing damages of organic ultrafiltration membranes. The final aim is to provide less detrimental cleaning/disinfection procedures and to propose some guidelines which should have been taken into consideration in term of membrane ageing studies. To carry out this study, this article will detail the background of cleaning/disinfection and aging membrane topics in a first introductive part. In a second part, key factors and endpoints of cleaning/disinfection and aging membranes will be discussed deeply: the membrane role and the cleaning parameters roles, such as water quality, storing conditions, cleaning/disinfection/aging agents/conditions/protocols. The third and last part will be developed the parameters, methods and ways of characterization at our disposal and commonly used to develop and implement membrane cleaning and/or ageing studies.
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Affiliation(s)
- C Regula
- Aix Marseille Université, CNRS, Centrale Marseille, M2P2 UMR 7340, Equipe Procédés Membranaires (EPM), Europôle de l'Arbois, BP80, Pavillon Laennec, Hall C, 13545 Aix en Provence Cedex 04, France; ECOLAB, 8 rue Rouget de Lisle, 92442 Issy les Moulineaux Cedex, France
| | - E Carretier
- Aix Marseille Université, CNRS, Centrale Marseille, M2P2 UMR 7340, Equipe Procédés Membranaires (EPM), Europôle de l'Arbois, BP80, Pavillon Laennec, Hall C, 13545 Aix en Provence Cedex 04, France
| | - Y Wyart
- Aix Marseille Université, CNRS, Centrale Marseille, M2P2 UMR 7340, Equipe Procédés Membranaires (EPM), Europôle de l'Arbois, BP80, Pavillon Laennec, Hall C, 13545 Aix en Provence Cedex 04, France
| | - G Gésan-Guiziou
- INRA, UMR1253 Science et Technologie du Lait et de l'Œuf, 35000 Rennes, France; AGROCAMPUS OUEST, UMR1253 Science et Technologie du Lait et de l'Œuf, 35000 Rennes, France
| | - A Vincent
- ECOLAB, 8 rue Rouget de Lisle, 92442 Issy les Moulineaux Cedex, France
| | - D Boudot
- ECOLAB, 8 rue Rouget de Lisle, 92442 Issy les Moulineaux Cedex, France
| | - P Moulin
- Aix Marseille Université, CNRS, Centrale Marseille, M2P2 UMR 7340, Equipe Procédés Membranaires (EPM), Europôle de l'Arbois, BP80, Pavillon Laennec, Hall C, 13545 Aix en Provence Cedex 04, France.
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Yao JW, Xiao Y, Zuo QL, Zhang Y, Tao T, Lin CJ. Effectiveness of cysteine proteases on protein/pigment film removal. Arch Oral Biol 2013; 58:1618-26. [DOI: 10.1016/j.archoralbio.2013.07.015] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2012] [Revised: 07/29/2013] [Accepted: 07/31/2013] [Indexed: 11/25/2022]
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17
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Sinha M, Purkait M. Increase in hydrophilicity of polysulfone membrane using polyethylene glycol methyl ether. J Memb Sci 2013. [DOI: 10.1016/j.memsci.2013.03.003] [Citation(s) in RCA: 92] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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18
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Cross-flow ultrafiltration of protein solutions through unmodified and surface functionalized polyethersulfone membranes – Effect of process conditions on separation performance. Sep Purif Technol 2012. [DOI: 10.1016/j.seppur.2012.03.013] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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19
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Jones SA, Pihlajamäki A, Bird MR. The Role of Synthetic Membrane Pre-Treatment in Influencing Filtration Performance over Multiple Operational Cycles. SEP SCI TECHNOL 2012. [DOI: 10.1080/01496395.2011.648471] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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20
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Le Bourvellec C, Renard C. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms. Crit Rev Food Sci Nutr 2012; 52:213-48. [DOI: 10.1080/10408398.2010.499808] [Citation(s) in RCA: 416] [Impact Index Per Article: 34.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Trentin A, Güell C, Gelaw T, de Lamo S, Ferrando M. Cleaning protocols for organic microfiltration membranes used in premix membrane emulsification. Sep Purif Technol 2012. [DOI: 10.1016/j.seppur.2011.12.003] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Factors affecting the sieving behavior of anti-fouling thin-layer cross-linked hydrogel polyethersulfone composite ultrafiltration membranes. J Memb Sci 2012. [DOI: 10.1016/j.memsci.2011.11.025] [Citation(s) in RCA: 82] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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HEAD LAURAE, BIRD MICHAELR. THE REMOVAL OF PSYCHROTROPIC SPORES FROM MILK PROTEIN ISOLATE FEEDS USING TUBULAR CERAMIC MICROFILTERS. J FOOD PROCESS ENG 2011. [DOI: 10.1111/j.1745-4530.2011.00661.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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Gelaw TK, Trentin A, Güell C, Ferrando M, Rodríguez-Saona LE, de Lamo-Castellví S. Attenuated total reflectance infrared microspectroscopy combined with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration membranes. J Memb Sci 2011. [DOI: 10.1016/j.memsci.2011.03.032] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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25
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Jones SA, Bird MR, Pihlajamäki A. An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.02.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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EVANS PHILIPJ, BIRD MICHAELR. THE ROLE OF BLACK TEA FEED CONDITIONS UPON ULTRAFILTRATION PERFORMANCE DURING MEMBRANE FOULING AND CLEANING. J FOOD PROCESS ENG 2010. [DOI: 10.1111/j.1745-4530.2008.00276.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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28
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Blanpain-Avet P, Migdal J, Bénézech T. Chemical cleaning of a tubular ceramic microfiltration membrane fouled with a whey protein concentrate suspension—Characterization of hydraulic and chemical cleanliness. J Memb Sci 2009. [DOI: 10.1016/j.memsci.2009.03.033] [Citation(s) in RCA: 72] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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REIS M, DA SILVA F, ANDRADE C, REZENDE S, WOLF MACIEL M, BERGAMASCO R. CLARIFICATION AND PURIFICATION OF AQUEOUSSTEVIAEXTRACT USING MEMBRANE SEPARATION PROCESS. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2007.00219.x] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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30
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WU D, BIRD MR. THE INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTION. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2008.00286.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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31
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Susanto H, Feng Y, Ulbricht M. Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2008.09.011] [Citation(s) in RCA: 106] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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32
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Evans PJ, Bird MR, Rogers D, Wright CJ. Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor. Colloids Surf A Physicochem Eng Asp 2009. [DOI: 10.1016/j.colsurfa.2008.11.023] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification. J Memb Sci 2008. [DOI: 10.1016/j.memsci.2008.01.010] [Citation(s) in RCA: 67] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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