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Cuevas MS, Capellini MC, Rodrigues CEC, Meirelles AJA. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14722] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Maitê S. Cuevas
- EXTRAE, Departamento de Engenharia de Alimentos (DEA‐FEA) Universidade de Campinas (UNICAMP) Campinas Brazil
- LES, Departamento de Engenharia de Alimentos (ZEA‐FZEA) Universidade de Sao Paulo (USP) Pirassununga Brazil
| | - Maria Carolina Capellini
- LES, Departamento de Engenharia de Alimentos (ZEA‐FZEA) Universidade de Sao Paulo (USP) Pirassununga Brazil
| | | | - Antonio J. A. Meirelles
- EXTRAE, Departamento de Engenharia de Alimentos (DEA‐FEA) Universidade de Campinas (UNICAMP) Campinas Brazil
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Zhong W, Li X, Yang H, Li E. A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12969] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Wu Zhong
- College of Food Science and TechnologyHuazhong Agricultural University Wuhan China
| | - Xinyue Li
- College of Food Science and TechnologyHuazhong Agricultural University Wuhan China
| | - Hong Yang
- College of Food Science and TechnologyHuazhong Agricultural University Wuhan China
- Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)Ministry of Education Wuhan China
| | - Erhu Li
- College of Food Science and TechnologyHuazhong Agricultural University Wuhan China
- Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)Ministry of Education Wuhan China
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Deboni TM, Batista EAC, Meirelles AJA. Equilibrium, Kinetics, and Thermodynamics of Soybean Oil Deacidification Using a Strong Anion Exchange Resin. Ind Eng Chem Res 2015. [DOI: 10.1021/acs.iecr.5b02653] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Taiana M. Deboni
- Department of Food Engineering, University of Campinas, 13083-862 Campinas, São Paulo Brazil
| | - Eduardo A. C. Batista
- Department of Food Engineering, University of Campinas, 13083-862 Campinas, São Paulo Brazil
| | - Antonio J. A. Meirelles
- Department of Food Engineering, University of Campinas, 13083-862 Campinas, São Paulo Brazil
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Jamal Y, Luo G, Kuo CH, Rabie A, Boulanger BO. Sorption Kinetics, Thermodynamics and Regeneration for Lipid Feedstock Deacidification Using a Mixed-Bed Ion-Exchange Resin. J FOOD PROCESS ENG 2013. [DOI: 10.1111/jfpe.12056] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Affiliation(s)
- Yousuf Jamal
- Institute of Environmental Sciences and Engineering, School of Civil and Environmental Engineering; National University of Sciences and Technology, H-12; Islamabad 44000 Pakistan
| | - Guofan Luo
- Environmental and Water Resources Division; Zachry Department of Civil Engineering; Texas A&M University; College Station TX
| | - Charles Hung Kuo
- Environmental and Water Resources Division; Zachry Department of Civil Engineering; Texas A&M University; College Station TX
| | - Ahmed Rabie
- Department of Petroleum Engineering; Texas A&M University; College Station TX
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Cuevas MS, Deboni TM, Mielke Neto P, Damasceno FS, Mota RV, da Silva LHM, Rodrigues CEC, Meirelles AJA. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2305-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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