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For: PAREDES-SABJA DANIEL, TORRES JANTONIO. MODELING OF THE GERMINATION OF SPORES FROMCLOSTRIDIUM PERFRINGENSFOOD POISONING ISOLATES. J FOOD PROCESS ENG 2010. [DOI: 10.1111/j.1745-4530.2008.00340.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Mújica-Paz H, Valdez-Fragoso A, Samson CT, Welti-Chanes J, Torres JA. High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0543-5] [Citation(s) in RCA: 186] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing. FOOD ENGINEERING REVIEWS 2009. [DOI: 10.1007/s12393-009-9002-8] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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