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Citation(s) in
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (1)
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Putnik P
, Bursać Kovačević D, Herceg K, Levaj B. Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage.
J FOOD PROCESS ENG
2016. [DOI:
10.1111/jfpe.12400
]
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Citation(s) in
RCA
: 25
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Impact Index Per Article: 3.1
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[Indexed: 11/26/2022]
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Affiliation(s)
Predrag Putnik
Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 Zagreb 10000 Croatia
Danijela Bursać Kovačević
Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 Zagreb 10000 Croatia
Korina Herceg
Branka Levaj
Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 Zagreb 10000 Croatia
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2
Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS.
INNOV FOOD SCI EMERG
2014. [DOI:
10.1016/j.ifset.2013.09.001
]
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Citation(s) in
RCA
: 30
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Impact Index Per Article: 3.0
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[Indexed: 11/18/2022]
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