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For: HAN BONGHO, SCHORNICK GUNNAR, LONCIN MARCEL. DESTRUCTION OF BACTERIAL SPORES ON SOLID SURFACES. J FOOD PROCESS PRES 1980. [DOI: 10.1111/j.1745-4549.1980.tb00598.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Cardoso CF, Faria JDAF, Miranda Walter EH. Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.03.010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
3
LEAPER S. Synergistic killing of spores of Bacillus subtilis by peracetic acid and alcohol. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1984.tb00359.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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