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For: DESHPANDE SUDHIRS, SINGH RAKESHK. RESEARCH NOTE: HEMAGGLUTINATING ACTIVITY of LECTINS IN SELECTED VARIETIES of RAW and PROCESSED DRY BEANS. J FOOD PROCESS PRES 1991. [DOI: 10.1111/j.1745-4549.1991.tb00156.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Kelkar S, Siddiq M, Harte J, Dolan K, Nyombaire G, Suniaga H. Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris L.) cv. Navy and Pinto. Food Chem 2012. [DOI: 10.1016/j.foodchem.2012.02.044] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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