Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	MAN YAAKOBBINCHE, YEE YEONGNYET. DEVELOPMENT AND PROPERTIES OF SOYBEAN SPREADS. J FOOD PROCESS PRES 1996. [DOI: 10.1111/j.1745-4549.1996.tb00752.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Soft cheese-like product development enriched with soy protein concentrates. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.09.003] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	KHATIB K, ARAMOUNI F, HERALD T, SETSER C, BOYER J. SENSORY ANALYSIS AND STORAGE STABILITY OF FLAVORED SOYBEAN SPREADS PRODUCED FROM HOT-GROUND SOYMILK. J FOOD QUALITY 2002. [DOI: 10.1111/j.1745-4557.2002.tb01013.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse