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For: KEBEDE ESHETU, MANNHEIM CHAIMH, MILTZ JOSEPH. THE TBA METHOD AS AN INDEX OF OXIDATION OF THERMALLY PRESERVED TURKEY MEAT IN PLASTIC TRAYS AND CANS. J FOOD PROCESS PRES 1998. [DOI: 10.1111/j.1745-4549.1998.tb00810.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

For:	KEBEDE ESHETU, MANNHEIM CHAIMH, MILTZ JOSEPH. THE TBA METHOD AS AN INDEX OF OXIDATION OF THERMALLY PRESERVED TURKEY MEAT IN PLASTIC TRAYS AND CANS. J FOOD PROCESS PRES 1998. [DOI: 10.1111/j.1745-4549.1998.tb00810.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Number	Cited by Other Article(s)
1	Kebede E, Mannheim CH, Miltz J. Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added -carotene as an Indicator. Lebensm Wiss Technol 1998. [DOI: 10.1006/fstl.1998.0384] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Kebede E, Mannheim CH, Miltz J. Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added -carotene as an Indicator. Lebensm Wiss Technol 1998. [DOI: 10.1006/fstl.1998.0384] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]