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Citation(s) in RCA

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For: HWANG DAEKUN, NGADI MICHAEL. FORMATION OF HETEROCYCLIC AMINES IN MEAT EMULSION EXTENDED WITH SOY PROTEIN. J FOOD PROCESS PRES 2003. [DOI: 10.1111/j.1745-4549.2003.tb00524.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zheng LW, Chung H, Kim YS. Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems. Food Res Int 2015;75:328-336. [DOI: 10.1016/j.foodres.2015.06.023] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2015] [Revised: 06/10/2015] [Accepted: 06/17/2015] [Indexed: 11/29/2022]
2
Moon SE, Shin HS. Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) formation using various food ingredients in a model systems. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0084-y] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
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