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For: KARGOZARI MINA, MOINI SOHRAB, EMAM-DJOMEH ZAHRA. PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONSE SURFACE METHODOLOGY. J FOOD PROCESS PRES 2010. [DOI: 10.1111/j.1745-4549.2009.00436.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	KARGOZARI MINA, MOINI SOHRAB, EMAM-DJOMEH ZAHRA. PREDICTION OF SOME PHYSICAL PROPERTIES OF OSMODEHYDRATED CARROT CUBES USING RESPONSE SURFACE METHODOLOGY. J FOOD PROCESS PRES 2010. [DOI: 10.1111/j.1745-4549.2009.00436.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Khubber S, Chaturvedi K, Taghi Gharibzahedi SM, Cruz RM, Lorenzo JM, Gehlot R, Barba FJ. Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109764] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2147-9] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Gamboa-Santos J, Soria AC, Fornari T, Villamiel M, Montilla A. Optimisation of convective drying of carrots using selected processing and quality indicators. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12076] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

ADAY MEHMETSECKIN, BUYUKCAN MEHMETBURAK, CANER CENGIZ. MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00697.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]