DECAY AND RESIDUE DYNAMICS OF 25% PROCHLORAZ EC IN MANDARIN ORANGE BY SIMULATING POSTHARVEST TREATMENT AT DIFFERENT STORAGE TEMPERATURES

Natural green-peel orange essential oil enhanced the deposition, absorption and permeation of prochloraz in cucumber

Pesticides have long been used in agricultural production and will continue to be used long into the future. Enhancing their efficient use in agricultural production is an effective method to avoid their loss to non-target areas, such as soil, water and air. Here natural green-peel orange essential oil (GOEO) was used as a spray adjuvant to improve the efficient use of pesticides. A comparative study between a conventional formulation and a conventional formulation with GOEO was conducted. Conventional formulations of prochloraz were chosen as control groups. It was obvious that the concentrations of prochloraz and its metabolite in cucumber leaves treated by conventional formulations with GOEO were much higher than those treated without GOEO. The data also showed, for both emulsifiable concentrate (EC) and suspension concentrate (SC), that the spreading and penetration performance were improved when GOEO was used as a spray adjuvant, but with SC the impact was more significant. GOEO improved the deposition, absorption and degradation performance of prochloraz on cucumber leaves. It was more applicable to those pesticide formulations without a good wetting and spreading effect, such as SC. As a plant source extract, GOEO is much safer for crops and more friendly to the environment than other synthetic adjuvants. The application of GOEO as a spray adjuvant has great potential to increase the pesticide utilization rate.

Natural green-peel orange essential oil was used as a spray adjuvant to improve the efficient use of pesticides.

Translocation, distribution and degradation of prochloraz-loaded mesoporous silica nanoparticles in cucumber plants

The application of nanotechnology in pesticide loading can improve the uptake and transportation behavior in plants, which helps to increase the utilization efficiency of pesticides. In this work, prochloraz-loading mesoporous silica nanoparticles were prepared to study the translocation, distribution and degradation of the target pesticide in cucumber plants. Fluorescein isothiocyanate labeled nanoparticles were used to track the distribution of the carriers in plants. Four hours after the treatment on the leaves, the nanoparticles could be found in the leaves, stem, petioles and roots. Fourteen days later the concentration levels of prochloraz and its metabolite were measured in different parts of cucumber using high performance liquid chromatography tandem mass spectrometry. Compared to the conventional suspension concentrate, prochloraz-loaded mesoporous silica nanoparticles had almost the same fungicidal activity, and they tend to be absorbed by cucumber plants with a better deposition performance. The final residue levels of prochloraz in cucumbers were lower than the maximum residue levels, which indicated the low risk of p-MSN application on the plant.

Residue Dynamics and Risk Assessment of Prochloraz and Its Metabolite 2,4,6-Trichlorophenol in Apple

The residue dynamics and risk assessment of prochloraz and its metabolite 2,4,6-trichlorophenol (2,4,6-TCP) in apple under different treatment concentrations were investigated using a GC-ECD method. The derivatization percent of prochloraz to 2,4,6-TCP was stable and complete. The recoveries of prochloraz and 2,4,6-TCP were 82.9–114.4%, and the coefficients of variation (CV) were 0.7–8.6% for the whole fruit, apple pulp, and apple peel samples. Under the application of 2 °C 2.0 g/L, 2 °C 1.0 g/L, 20 °C 2.0 g/L, and 20 °C 1.0 g/L treatment, the half-life for the degradation of prochloraz was 57.8–86.6 d in the whole fruit and apple peel, and the prochloraz concentration in the apple pulp increased gradually until a peak (0.72 mg·kg⁻¹) was reached. The concentration of 2,4,6-TCP was below 0.1 mg·kg⁻¹ in four treatment conditions and not detected (<LOD) in apple pulp. Finally, based on the detection of market samples in Hefei (China), we believe that the residual level of prochloraz in apples meets the requirements of the Chinese standards.