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For: CORZO OTONIEL, BRACHO NELSON, RODRÍGUEZ JAIME. PILE SALTING KINETICS OF GOAT SHEETS USING ZUGARRAMURDI AND LUPIN'S MODEL. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00695.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	CORZO OTONIEL, BRACHO NELSON, RODRÍGUEZ JAIME. PILE SALTING KINETICS OF GOAT SHEETS USING ZUGARRAMURDI AND LUPIN'S MODEL. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00695.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

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Cited by Other Article(s)

Marchetti MD, Gomez PL, Yeannes MI, Garcia Loredo AB. Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters. FOOD ENGINEERING REVIEWS 2019. [DOI: 10.1007/s12393-019-09203-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Gómez J, Sanjuán N, Arnau J, Bon J, Clemente G. Modeling of sodium nitrite and water transport in pork meat. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.01.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]