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For:	RAMESH M, NARASIMHAN SHANTHI, PRAKASH MAYA. QUALITY EVALUATION OF QUICK COOKING BASMATI RICE. J FOOD QUALITY 2000. [DOI: 10.1111/j.1745-4557.2000.tb00209.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open

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1	Bhattacharjee P, Singhal RS, Kulkarni PR. Basmati rice: a review. Int J Food Sci Technol 2002. [DOI: 10.1046/j.1365-2621.2002.00541.x] [Citation(s) in RCA: 125] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Bhattacharjee P, Singhal RS, Kulkarni PR. Basmati rice: a review. Int J Food Sci Technol 2002. [DOI: 10.1046/j.1365-2621.2002.00541.x] [Citation(s) in RCA: 125] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]