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For: BOHLSCHEID JEFFRIC, OSBORNE JAMESP, ROSS CAROLYNF, EDWARDS CHARLESG. INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES. J FOOD QUALITY 2011. [DOI: 10.1111/j.1745-4557.2010.00365.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
Number Cited by Other Article(s)
1
De Guidi I, Serre C, Noble J, Ortiz-Julien A, Blondin B, Legras JL. QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae. FEMS Yeast Res 2024;24:foad050. [PMID: 38124683 PMCID: PMC11090286 DOI: 10.1093/femsyr/foad050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 11/13/2023] [Accepted: 12/15/2023] [Indexed: 12/23/2023]  Open
2
Stoffel ES, Robertson TM, Catania AA, Casassa LF. The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California. Molecules 2023;28:molecules28104230. [PMID: 37241971 DOI: 10.3390/molecules28104230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 05/16/2023] [Accepted: 05/18/2023] [Indexed: 05/28/2023]  Open
3
Jimenez-Lorenzo R, Bloem A, Farines V, Sablayrolles JM, Camarasa C. How to modulate the formation of negative volatile sulfur compounds during wine fermentation? FEMS Yeast Res 2021;21:6311812. [PMID: 34191008 PMCID: PMC8310686 DOI: 10.1093/femsyr/foab038] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Accepted: 06/28/2021] [Indexed: 01/04/2023]  Open
4
Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing. G3-GENES GENOMES GENETICS 2020;10:591-603. [PMID: 31792006 PMCID: PMC7003103 DOI: 10.1534/g3.119.400743] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
5
Xing H, Edwards CG. Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1 ) and/or pyridoxine (vitamin B6 ). Lett Appl Microbiol 2019;69:379-384. [PMID: 31513285 DOI: 10.1111/lam.13217] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2019] [Revised: 07/05/2019] [Accepted: 08/28/2019] [Indexed: 11/30/2022]
6
Boudreau TF, Peck GM, Ma S, Patrick N, Duncan S, O'Keefe SF, Stewart AC. Hydrogen sulphide production during cider fermentation is moderated by pre-fermentation methionine addition. JOURNAL OF THE INSTITUTE OF BREWING 2017. [DOI: 10.1002/jib.449] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
7
Boudreau TF, Peck GM, O'Keefe SF, Stewart AC. The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:693-704. [PMID: 27747891 PMCID: PMC5215524 DOI: 10.1002/jsfa.8096] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2016] [Revised: 10/11/2016] [Accepted: 10/12/2016] [Indexed: 06/06/2023]
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