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For: THATTE PRACHI, INDRANI D, LAKSHMI A JYOTHI. RETENTION AND BIOACCESSIBILITY OF β-CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING. J FOOD QUALITY 2011. [DOI: 10.1111/j.1745-4557.2011.00414.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open

For:	THATTE PRACHI, INDRANI D, LAKSHMI A JYOTHI. RETENTION AND BIOACCESSIBILITY OF β-CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING. J FOOD QUALITY 2011. [DOI: 10.1111/j.1745-4557.2011.00414.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open

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(The first 100,000 artilces are displayed in RCA.)