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For: TAKANO T, SHOZEN K, SATOMI M, TAIRA W, ABE H, FUNATSU Y. QUALITY OF FISH SAUCE PRODUCTS FROM RECYCLED BY-PRODUCTS FROM FISH GEL AND KAMABOKO PROCESSING. J FOOD QUALITY 2012. [DOI: 10.1111/j.1745-4557.2012.00434.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open

For:	TAKANO T, SHOZEN K, SATOMI M, TAIRA W, ABE H, FUNATSU Y. QUALITY OF FISH SAUCE PRODUCTS FROM RECYCLED BY-PRODUCTS FROM FISH GEL AND KAMABOKO PROCESSING. J FOOD QUALITY 2012. [DOI: 10.1111/j.1745-4557.2012.00434.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open

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Cited by Other Article(s)

Nagai T, Saito M, Tanoue Y, Kai N, Suzuki N. Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Vilca-Cáceres VA, Gómez-Pacco NL, Vargas Callo WDR. Calidad nutricional y niveles de aceptabilidad de productos innovados con base a pescado: empanizados y kamaboko. JOURNAL OF THE SELVA ANDINA RESEARCH SOCIETY 2020. [DOI: 10.36610/j.jsars.2020.110200153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open

Palmeira KR, Mársico ET, Monteiro MLG, Lemos M, Conte Junior CA. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality. CYTA - JOURNAL OF FOOD 2015. [DOI: 10.1080/19476337.2015.1087050] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]