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Citation(s) in RCA

Indexed Articles
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Results Analysis
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Results Analysis
For: BERRY B, SCHELLER K, LIU Q, SCHAEFER D, BIGNER M. EFFECTS OF DIETARY SUPPLEMENTATION OF VITAMIN E ON FROZEN STORAGE STABILITY OF PRECOOKED BEEF CRUMBLES. ACTA ACUST UNITED AC 1997. [DOI: 10.1111/j.1745-4573.1997.tb00634.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Yang A, Brewster M, Beilken S, Lanari M, Taylor D, Tume RK. Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition. J Food Sci 2002. [DOI: 10.1111/j.1365-2621.2002.tb09584.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Vara-ubol S, Bowers J. Effect of α-Tocopherol, β-Carotene, and Sodium Tripolyphosphate on Lipid Oxidation of Refrigerated, Cooked Ground Turkey and Ground Pork. J Food Sci 2001. [DOI: 10.1111/j.1365-2621.2001.tb04618.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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