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Citation(s) in
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3
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FOOD QUALITY AND PREFERENCE (1)
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For:
HUNTER E
, MUIR D.
A COMPARISON OF TWO MULTIVARIATE METHODS FOR THE ANALYSIS OF SENSORY PROFILE DATA.
J SENS STUD
1995. [DOI:
10.1111/j.1745-459x.1995.tb00006.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
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0
)
]
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]
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[Indexed: 12/01/2022]
Number
Cited by Other Article(s)
1
YENKET RENOO
, CHAMBERS IV EDGAR, ADHIKARI KOUSHIK. A COMPARISON OF SEVEN PREFERENCE MAPPING TECHNIQUES USING FOUR SOFTWARE PROGRAMS.
J SENS STUD
2011. [DOI:
10.1111/j.1745-459x.2011.00330.x
]
[
Citation(s) in
RCA
: 48
]
[
Impact Index Per Article: 3.7
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/28/2022]
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2
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes.
Food Qual Prefer
2007. [DOI:
10.1016/j.foodqual.2006.05.009
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/23/2022]
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3
Piggott JR
, Simpson SJ, Williams SAR. Sensory analysis.
Int J Food Sci Technol
1998. [DOI:
10.1046/j.1365-2621.1998.00154.x
]
[
Citation(s) in
RCA
: 54
]
[
Impact Index Per Article: 2.1
]
[
Reference Citation Analysis
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[Indexed: 11/20/2022]
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