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For: HUNTER E, MUIR D. A COMPARISON OF TWO MULTIVARIATE METHODS FOR THE ANALYSIS OF SENSORY PROFILE DATA. J SENS STUD 1995. [DOI: 10.1111/j.1745-459x.1995.tb00006.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
YENKET RENOO, CHAMBERS IV EDGAR, ADHIKARI KOUSHIK. A COMPARISON OF SEVEN PREFERENCE MAPPING TECHNIQUES USING FOUR SOFTWARE PROGRAMS. J SENS STUD 2011. [DOI: 10.1111/j.1745-459x.2011.00330.x] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Qual Prefer 2007. [DOI: 10.1016/j.foodqual.2006.05.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
3
Piggott JR, Simpson SJ, Williams SAR. Sensory analysis. Int J Food Sci Technol 1998. [DOI: 10.1046/j.1365-2621.1998.00154.x] [Citation(s) in RCA: 54] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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