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Gámbaro A, González V, Jiménez S, Arechavaleta A, Irigaray B, Callejas N, Grompone M, Vieitez I. Chemical and sensory profiles of commercial goat cheeses. Int Dairy J 2017. [DOI: 10.1016/j.idairyj.2017.01.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Talavera M, Chambers DH. Flavor lexicon and characteristics of artisan goat cheese from the United States. J SENS STUD 2016. [DOI: 10.1111/joss.12239] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Martin Talavera
- Department of Foods, Nutrition, Dietetics, and Health; Center for Sensory Analysis and Consumer Behavior, Kansas State University; Manhattan Kansas
| | - Delores H. Chambers
- Department of Foods, Nutrition, Dietetics, and Health; Center for Sensory Analysis and Consumer Behavior, Kansas State University; Manhattan Kansas
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Lacroix N, St-Gelais D, Champagne C, Fortin J, Vuillemard JC. Characterization of aromatic properties of old-style cheese starters. J Dairy Sci 2010; 93:3427-41. [DOI: 10.3168/jds.2009-2795] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2009] [Accepted: 04/01/2010] [Indexed: 11/19/2022]
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The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2009.10.002] [Citation(s) in RCA: 216] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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TALAVERA-BIANCHI MARTIN, CHAMBERS IV EDGAR, CHAMBERS DELORESH. DESCRIBING FLAVOR USING FEWER AND SIMPLER “HITS” (HIGH IDENTITY TRAITS) PROFILING: AN EXAMPLE WITH CHEESE. J SENS STUD 2010. [DOI: 10.1111/j.1745-459x.2010.00281.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Evaluation of the physico-chemical, rheological and sensory characteristics of commercially available Frankfurters in Spain and consumer preferences. Meat Sci 2004; 67:633-41. [DOI: 10.1016/j.meatsci.2004.01.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2003] [Revised: 12/04/2003] [Accepted: 01/10/2004] [Indexed: 11/20/2022]
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