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For:	Prescott J. COMMENTARY: CHOICE VERSUS DIRECT SCALING: IS "NO PREFERENCE" AN OPTION? J SENS STUD 2005. [DOI: 10.1111/j.1745-459x.2005.00030.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Number	Cited by Other Article(s)
1	Kim MA, van Hout D, Dessirier JM, Lee HS. Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2017.07.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Kim MA, van Hout D, Dessirier JM, Lee HS. Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2017.07.012] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]