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Citation(s) in
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8
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1997 (1)
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1985 (1)
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1979 (1)
1978 (1)
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JOURNAL OF TEXTURE STUDIES (7)
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For:
CHEN Y
, ROSENBERG J.
NONLINEAR VISCOELASTIC MODEL CONTAINING A YIELD ELEMENT FOR MODELING A FOOD MATERIAL.
J Texture Stud
1977. [DOI:
10.1111/j.1745-4603.1977.tb01198.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/26/2022]
Number
Cited by Other Article(s)
1
NAVARRO A
, MARTINO M, ZARITZKY N. CORRELATION BETWEEN TRANSIENT ROTATIONAL VISCOMETRY AND A DYNAMIC OSCILLATORY TEST FOR VISCOELASTIC STARCH BASED SYSTEMS.
J Texture Stud
1997. [DOI:
10.1111/j.1745-4603.1997.tb00123.x
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 10/23/2022]
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2
SKINNER G
, RAO V. LINEAR VISCOELASTIC BEHAVIOR OF FRANKFURTERS.
J Texture Stud
1986. [DOI:
10.1111/j.1745-4603.1986.tb00562.x
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/26/2022]
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3
& NANDKISHOREAWADHWAL
, SINGH C. A Rheological Model for Milk Products.
J Food Sci
1985. [DOI:
10.1111/j.1365-2621.1985.tb10545.x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
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[Indexed: 10/24/2022]
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4
PELEG M
. APPLICATION OF NONLINEAR PHENOMENOLOGICAL RHEOLOGICAL MODELS TO SOLID FOOD MATERIALS.
J Texture Stud
1984. [DOI:
10.1111/j.1745-4603.1984.tb00363.x
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.2
]
[
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]
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[Indexed: 11/29/2022]
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5
FIGONI PAULAI
, SHOEMAKER CHARLESF. CHARACTERIZATION OF STRUCTURE BREAKDOWN OF FOODS FROM THEIR FLOW PROPERTIES.
J Texture Stud
1981. [DOI:
10.1111/j.1745-4603.1981.tb00540.x
]
[
Citation(s) in
RCA
: 27
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
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6
DICKINSON ERIC
, GOULDING IANC. YIELD BEHAVIOUR OF CRUMBLY ENGLISH CHEESES IN COMPRESSION.
J Texture Stud
1980. [DOI:
10.1111/j.1745-4603.1980.tb00307.x
]
[
Citation(s) in
RCA
: 25
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/29/2022]
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7
DRAKE BIRGER
. A FORTRAN PROGRAM 'FRAMOD' FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELS.
J Texture Stud
1979. [DOI:
10.1111/j.1745-4603.1979.tb00243.x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/29/2022]
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8
KAPSALIS JOHNG
, MOSKOWITZ HOWARDR. VIEWS ON RELATING INSTRUMENTAL TESTS TO SENSORY ASSESSMENT OF FOOD TEXTURE. APPLICATIONS TO PRODUCT DEVELOPMENT AND IMPROVEMENT,2.
J Texture Stud
1978. [DOI:
10.1111/j.1745-4603.1978.tb01214.x
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
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