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Defagó MD, Bardach AE, Levy LY, Irazola VE, Comandé D, Rubinstein AL, Balaciano G, Nessier MC, Elorriaga N. Food composition data in Argentina: A systematic review of the literature. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.04.006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Alberini IC, Miccolo ME, Rubiolo AC. Textural and Chemical Changes during Ripening of Port Salut Argentino Light Cheese with Milk Protein Concentrate after Long Frozen Storage Period. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12438] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Ivana C. Alberini
- Group of Food Engineering and Biotechnology; INTEC; Colectora Ruta Nacional 168, km 472.5, Paraje “El Pozo” S/N, Parque Tecnológico Litoral Centro, INTEC I Santa Fe S3000GLC Argentina
| | - Maria E. Miccolo
- Group of Food Engineering and Biotechnology; INTEC; Colectora Ruta Nacional 168, km 472.5, Paraje “El Pozo” S/N, Parque Tecnológico Litoral Centro, INTEC I Santa Fe S3000GLC Argentina
| | - Amelia C. Rubiolo
- Group of Food Engineering and Biotechnology; INTEC; Colectora Ruta Nacional 168, km 472.5, Paraje “El Pozo” S/N, Parque Tecnológico Litoral Centro, INTEC I Santa Fe S3000GLC Argentina
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6. Shelf-life extension of cheese: frozen storage. ACTA ACUST UNITED AC 2013. [DOI: 10.3920/978-90-8686-766-0_6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Meza BE, Verdini RA, Rubiolo AC. Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.11.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Meza BE, Verdini RA, Rubiolo AC. Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese. Int Dairy J 2011. [DOI: 10.1016/j.idairyj.2010.12.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Abstract
The effect of freezing on the properties of a raw ewes’-milk semi-soft cheese (Serpa cheese) was studied using small amplitude oscillatory (SAOS) and texture measurements, colour and chemical parameters. The freezing was introduced at three different stages of the ripening process (28, 35 and 42 days), and the cheeses were maintained frozen for 12 months. Cheeses were submitted to a slow or fast freezing method, and to different storage temperatures: −10 and −20°C (three replicates for each set conditions). Chemical data showed that only the proteolysis indicators exhibited differences between frozen and non-frozen samples; frozen samples showed higher values of NPN than the non-frozen samples, indicating that the freezing process did not prevent the secondary proteolysis of cheese. Frozen samples showed a significantly (P<0·05) stronger structure than the non-frozen, as indicated by hardness. However, the differences between the frozen and non-frozen samples were not significantly for storage modulus (G′1Hz) and loss tangent (tan δ1Hz) (P>0·05). Freezing affected mainly colour parameters: frozen samples were more luminous, and more yellow-green. The results allowed us to conclude that the damages caused by freezing to cheese properties could be minimized if this type of storage is introduced at the end of ripening (42 d) using a freezing temperature of −20°C.
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Verdini R, Zorrilla S, Rubiolo A. Effects of the freezing process on proteolysis during the ripening of Port Salut Argentino cheeses. Int Dairy J 2005. [DOI: 10.1016/j.idairyj.2004.08.002] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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