Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: CHOI ID, PHILLIPS R, JEONG HS. CELLULAR STRUCTURE OF PEANUT-BASED EXTRUDED SNACK PRODUCTS USING SCANNING ELECTRON MICROSCOPY. J Texture Stud 2004. [DOI: 10.1111/j.1745-4603.2004.tb00600.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

For:	CHOI ID, PHILLIPS R, JEONG HS. CELLULAR STRUCTURE OF PEANUT-BASED EXTRUDED SNACK PRODUCTS USING SCANNING ELECTRON MICROSCOPY. J Texture Stud 2004. [DOI: 10.1111/j.1745-4603.2004.tb00600.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

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Cited by Other Article(s)

Hashemi N, Mortazavi SA, Milani E, Tabatabai Yazdi F. Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13210] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]

Singh J, Kaur L, McCarthy OJ, Moughan PJ, Singh H. Development and characterization of extruded snacks from New Zealand Taewa (Maori potato) flours. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.02.012] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]