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Citation(s) in RCA

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Results Analysis
For: GOH S, CHARALAMBIDES M, WILLIAMS J. CHARACTERIZATION OF THE NONLINEAR VISCOELASTIC CONSTITUTIVE PROPERTIES OF MILD CHEDDAR CHEESE FROM INDENTATION TESTS. J Texture Stud 2005. [DOI: 10.1111/j.1745-4603.2005.00027.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Food material properties and early hominin processing techniques. J Hum Evol 2014;77:155-66. [DOI: 10.1016/j.jhevol.2014.06.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2013] [Revised: 12/09/2013] [Accepted: 06/21/2014] [Indexed: 11/22/2022]
2
Nedomová Š. Evaluation of Brie cheese maturity from indentation test. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2014. [DOI: 10.11118/actaun201058050281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
3
Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand. Int Dairy J 2009. [DOI: 10.1016/j.idairyj.2008.11.007] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
Mitsoulis E, Hatzikiriakos SG. Rolling of mozzarella cheese: Experiments and simulations. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2008.09.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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