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Citation(s) in
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1966 (1)
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ACTA PHYSIOLOGICA SCANDINAVICA (1)
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For:
Ericson LE
, Larsson S.
The Loss of Added Lysine During the Baking of a Soft Bread with an Exceptionally High Content of Reducing Sugar.
ACTA ACUST UNITED AC
1962. [DOI:
10.1111/j.1748-1716.1962.tb02419.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
1
Larsson S
. A comparison of the biological value of various types of Swedish bread and the effect of added lysine.
ACTA PHYSIOLOGICA SCANDINAVICA
1966;
66
:157-63. [PMID:
5935667
DOI:
10.1111/j.1748-1716.1966.tb03180.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 01/17/2023]
Abstract
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Key Words
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MESH Headings
Alanine Transaminase/metabolism
Animals
Aspartate Aminotransferases/metabolism
Body Weight
Bread
Cooking
Dietary Proteins
Growth
Lysine/pharmacology
Nutritional Physiological Phenomena
Obesity/etiology
Ornithine Carbamoyltransferase/metabolism
Rats
Sweden
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