The ultrastructure of the gastric glands and its relation to induced secretory activity of cod, Gadus morhua (Day)

Morphological organisation of the digestive tract in the stream catfish Pseudecheneis sulcatus (McClelland)

We describe the histological organisation and mucin content in the digestive tract of the stream catfish Pseudecheneis sulcatus. The aim is to find the modifications of the digestive tract in relation to food resources of its habitat. The oesophageal mucosa consists of stratified squamous epithelium with many mucous-secreting cells. The thick muscularis contains an inner longitudinal and outer circular, striated muscle cells. The stomach is J-shaped and shows 6-7 thick mucosal folds that are separated from the submucosa by an organised muscularis mucosae. The mucosa consists of superficial cells with mucin granules, and deeper simple tubular gastric glands in cardia and fundus, but absent in pyloric region. The glandular epithelium shows oxynticopeptic cells containing zymogen granules and abundant tubulo-vesicular bodies. We provide evidence that the latter arise by budding from smooth endoplasmic reticulum and reach the apical cytoplasm. The anterior intestine shows longer mucosal folds with goblet cells (GC). GC are more in the posterior intestine and highest in the rectum. Myenteric neurons with myelinated and non-myelinated axons innervate the intrinsic musculature from stomach to rectum. Many stem cells are evident in the basal intestinal epithelium. They show darker nuclei and undifferentiated organelles. Mucin histochemistry reveals the predominance of neutral mucin (PAS+ positive) from oesophagus to rectum, and neutral and acidic mucin (alcian blue+, pH 2.5) in the posterior intestine to the rectum, with few GC colocalizing both. Ultrastructural features suggest that the species is adapted to omnivory and this is reflected in the predominance of neutral mucin in the digestive tract.

Autonomic control of glands and secretion: a comparative view

The autonomic nervous system together with circulating and local hormones control secretion from glands. This article summarizes histochemical and functional studies on the autonomic innervation and control of secretory glands in non-mammalian vertebrates, including secretion of saliva in the mouth and gastric acid in the stomach, secretion of enzymes and bicarbonate from the pancreas and gut wall, secretion of mucus in the gut epithelium and onto the skin, and salt secretion from salt glands and rectal glands. Cholinergic and adrenergic nerves, directly or indirectly, in combination with different types of peptidergic and other nerves appear to innervate gland tissues and affect secretion in all investigated species.

In vitro evaluation of gut contractile response to histamine in rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

The contractile response of intestinal strips in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) to the administration of histamine was assessed by means of the organ bath technique. Intestinal strips were isolated from 16 clinically healthy fish and mounted in organ baths. Histamine was compared with the full agonist serotonin, to evaluate their contractile efficacy and potency. Serotonin elicited a concentration-related contraction in all examined intestinal strips, whereas histamine induced the contraction only in 14 exemplars. Of these, seven exhibited a concentration-related response. A sigmoidal curve was fitted from data (R(2) = 0.55) and its best fit values were compared with those of serotonin. Interestingly, histamine exhibited the same efficacy (E(max)) as serotonin (F-test, p > 0.05), but showed lower potency (by an order of magnitude) (F-test, p < 0.01). Moreover, the effect of the H1 antagonist, pyrilamine, has been tested to exclude aspecific contraction due to other agonists eventually released in situ following histamine administration. Pyrilamine showed a marked concentration-related antagonist action on the contractility induced by histamine with complete contractility antagonism at 10(-4)M. The authors suggest that the responses to histamine measured in the present study reflect a less sensitive response to an exogenous source of histamine, possibly due to bacterial metabolism.

Gastrointestinal processing of Na+, Cl−, and K+during digestion: implications for homeostatic balance in freshwater rainbow trout

The role of the gastrointestinal tract in maintaining ionic homeostasis during digestion, as well as the relative contribution of the diet for providing electrolytes, has been generally overlooked in many aquatic species. An experimental diet that contained an inert reference marker (lead-glass beads) was used to quantify the net transport of Na+, K+, and Cl−during the digestion and absorption of a single meal (3% ration) by freshwater rainbow trout ( Oncorhynchus mykiss). Secretion of Cl−into the stomach peaked at 8 and 12 h following feeding at a rate of 1.1 mmol·kg−1·h−1, corresponding to a theoretical pH of 0.6 in the secreted fluid (i.e., 240 mmol/l HCl). The majority (∼90%) of dietary Na+and K+was absorbed in the stomach, whereas subsequent large fluxes of Na+and Cl−into the anterior intestine corresponded to a large flux of water previously observed. The estimated concentration of Na+in fluids secreted into the anterior intestine was ∼155 mmol/l, equivalent to reported hepatic bile values, whereas the estimated concentration of Cl−(∼285 mmol/l) suggested seepage of HCl acid from the stomach in advance of the chyme front. Net absorption of K+in the stomach occurred following the cessation of Cl−secretion, providing indirect evidence of K+involvement with HCl acid production. Overall, 80–90% of the K+and Cl−contents of the meal were absorbed on a net basis, whereas net Na+absorption was negligible. Chyme-to-plasma ion concentration gradients were often opposed to the direction of ion transport, especially for Na+and Cl−.

Basal H2-receptor stimulated and pH-dependent acid secretion from an isolated stomach mucosa preparation of the cod,Gadus morhua, studied using a modified pH-static titration method

Gastric acid secretion from isolated cod stomach mucosa was measured using a pH-static titration method. A basal acid secretion rate (BASR) of 6.0±0.6 nEqH(+)min(-1)cm(-1) was measured when using 0.9% NaCl as luminal solution. There was a dose-dependent increase in response to histamine between 0.12 and 0.20 μM (EC50=0.15 μM), above which gastric acid secretion plateaued at 13.5±1.8 nEqH(+)min(-1)cm(-1). Ranitidine, a H2-receptor antagonist, completely blocked the stimulatory effect of histamine and reduced the BASR. The H1-receptor antagonist, clemastine, did not inhibit the response to histamine. Acid secretion rates decreased significantly when the pH of the luminal side of the mucosa was lowered from pH 5.75 to pH 4.50, indicating that a negative feedback mechanism was operating. Histological staining showed that oxynticopeptic cells were uniformly distributed throughout the cardiac stomach.It is concluded that the acid secretion in the isolated stomach mucosa of cod can be measuredin vitro with a pH-static titration method. The method was used to demonstrate that the BASR is downregulated by a decrease in pH. Furthermore, we conclude that the histamine receptor in the cod stomach mucosa resembles the mammalian H2-receptor and that histamine is secreted under basal conditions.

Effect of 5-HT on basal and stimulated secretions of acid and pepsin and on gastric volume outflow in the in vivo gastrically and intestinally perfused cod, Gadus morhua

Gastric acid and pepsin responses to 5-HT was measured, in cod, during gastric and intestinal perfusions. During basal conditions, both acid and pepsin secretions were stimulated by 0.25 mumol/kg X h of 5-HT. A higher dose, 1 mumol/kg X h inhibited acid secretion and stimulated the output of pepsin both during basal conditions and during stimulation with histamine or carbachol. Histamine and carbachol, when given alone, were powerful acid stimulators but in comparison with 5-HT poor pepsigogues. Most probably due to inhibition of gastric volume secretion, gastric outflow volume decreased during treatment with higher doses of 5-HT. However, when the intestinal perfusion was omitted and water support instead given by the intramuscular route, 5-HT induced a large increase in gastric outflow volume. Our results suggest that 5-HT may be a physiological regulator of acid and pepsin secretion in the fish. The dipsogenic effect seen in the absence of intestinal perfusion indicates that 5-HT may be involved also in the regulation of drinking.